In the realm of cocktails, the Hugo spritz stands as a refreshing and aromatic delight, captivating the senses with its effervescent charm. This elegant libation, with its vibrant green hue, is a testament to the harmonious balance of flavors, where elderflower liqueur, prosecco, mint, and lime come together to create a symphony of tastes. Originating in South Tyrol, Italy, the Hugo cocktail has gained immense popularity worldwide, gracing menus in bars and homes alike. Its versatility allows for variations, making it a customizable treat that caters to diverse palates. Whether you prefer a classic twist or a modern interpretation, this article will guide you through the essential steps and variations of the Hugo cocktail, ensuring you craft a perfect concoction that will tantalize your taste buds and transport you to a world of pure refreshment.
Check out the recipes below so you can choose the best recipe for yourself!
HUGO COCKTAIL
Refreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
- Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
Nutrition Facts : Calories 171 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 0.4 grams protein, Sodium 0.03 milligram of sodium
THE HUGO COCKTAIL
The first time I had this drink was in Italy when my fiance and I were near the northern lakes. It's a summery spritz that's a welcome stray from the more familiar Aperol spritz.
Provided by Jackie Rothong
Categories beverage
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the elderflower syrup: Combine the elderflowers, sugar and 1/2 cup water in a medium saucepan. Bring to a boil over high heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat. Pour into a medium heatproof bowl and add the lemon. Let cool to room temperature and strain.
- For the cocktail: Fill 2 wine glasses with ice. Add 1/2 cup strained elderflower syrup and 6 mint leaves to a cocktail shaker filled with ice and shake until the liquid is ice cold. Strain the mixture into the prepared glasses. Top each with 3 ounces Prosecco and a splash of club soda. Garnish with the remaining mint sprigs and with lime rounds.
THE BEST HUGO COCKTAIL RECIPE
If you're looking for something different to sip this summer, don't miss this Hugo Cocktail! With hints of floral and citrus, this bubbly Italian spritz cocktail comes together with just 5 ingredients.
Provided by Krista
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- To a large wine glass add ice, lime slices and mint. Muddle a little bit to release the aroma from the mint.
- Add elderflower liquor, Prosecco and top with sparkling water.
- Gently stir and serve.
Tips:
- For a refreshing twist, try using sparkling water instead of club soda.
- Feel free to experiment with different types of fruit, such as raspberries, blackberries, or strawberries.
- To make a non-alcoholic version of the Hugo cocktail, simply omit the gin and add more sparkling water or club soda.
- Serve the Hugo cocktail with a lime wedge or a sprig of mint for garnish.
- If you don't have fresh mint leaves, you can use a few drops of mint extract instead.
Conclusion:
The Hugo cocktail is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it with gin or without, the Hugo cocktail is sure to please. So next time you are looking for a refreshing drink to enjoy, give the Hugo cocktail a try. You won't be disappointed!
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