Welcome, pasta enthusiasts! Get ready to tantalize your taste buds with a culinary journey to the heart of Italian cuisine. Join us as we explore the secrets behind "Hugos Pasta Papa", a dish so rich in flavor, it will leave you craving for more. This timeless recipe has been passed down through generations, and we are excited to share with you the authentic taste of this classic. Whether you're a seasoned chef or a novice in the kitchen, we'll guide you through each step, ensuring that you create a masterpiece that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and let's embark on a delightful adventure, bringing the essence of Italy to your dinner table.
Here are our top 4 tried and tested recipes!
PAPPA AL POMODORO
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat a medium Dutch oven over medium-high heat. Add the olive oil and pancetta, and cook until the pancetta is brown and crispy, about 4 minutes. Remove to a paper-towel-lined plate to drain.
- Add the red onion, carrot, garlic and red pepper flakes to the pot. Reduce the heat to medium and cook, stirring often, until fragrant, 1 minute. Add the salt, canned tomatoes, chicken broth and bread cubes; stir to combine. Nestle in the basil sprigs and Parmesan rind. Bring to a simmer, then reduce the heat to maintain a gentle bubble. Stir in the pancetta.
- Cook for 25 minutes, stirring often to break apart the bread and prevent the Parmesan rind from sticking to the bottom of the pan. If the soup gets too thick, add extra broth as needed; the finished soup should be silky and thickened. Stir in the grated Parmesan.
- To serve, ladle the soup into bowls and top with a sprinkling of Parmesan, a drizzle of olive oil, and chopped basil.
HUGO'S PASTA PAPA
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.
Provided by richlor
Categories Breakfast Bacon
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.
- Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.
- Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 46.5 g, Cholesterol 313.6 mg, Fat 31.5 g, Fiber 3.5 g, Protein 32.3 g, SaturatedFat 10.3 g, Sodium 1063.7 mg, Sugar 1.3 g
HUGO'S PASTA PAPA
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.
Provided by richlor
Categories Breakfast Bacon
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.
- Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.
- Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 46.5 g, Cholesterol 313.6 mg, Fat 31.5 g, Fiber 3.5 g, Protein 32.3 g, SaturatedFat 10.3 g, Sodium 1063.7 mg, Sugar 1.3 g
PASTA MAMA
Make and share this Pasta Mama recipe from Food.com.
Provided by bungalowten
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
- Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
- Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
- Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
- Add beaten eggs. Mix thoroughly.
- Add Parmesan, cook through and serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta dish. Look for ripe tomatoes, fragrant herbs, and high-quality cheese.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Use a large pot: When cooking pasta, use a large pot so that the pasta has plenty of room to move around. This will help prevent the pasta from sticking together.
- Season the pasta water: Be sure to season the pasta water with salt. This will help flavor the pasta as it cooks.
- Use a variety of sauces: There are many different types of pasta sauces to choose from, so don't be afraid to experiment. Try a classic tomato sauce, a creamy Alfredo sauce, or a pesto sauce.
- Add some protein: Protein is a great way to add flavor and substance to a pasta dish. Try adding cooked chicken, beef, or shrimp to your pasta.
- Don't forget the vegetables: Vegetables are a great way to add color, flavor, and nutrition to a pasta dish. Try adding some chopped broccoli, zucchini, or spinach to your pasta.
- Garnish your pasta: A simple garnish can make a big difference in the presentation of your pasta dish. Try adding some grated Parmesan cheese, chopped parsley, or a drizzle of olive oil.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With so many different recipes to choose from, you're sure to find a pasta dish that you'll love. So next time you're looking for a quick and easy meal, reach for a box of pasta and get creative!
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