MEME'S MEATLOAF
Steps:
- Saute onions and mushrooms in butter. Transfer to a food processor and pulse.
- Combine buttermilk, tamari, 1/4 cup ketchup, Worcestershire, oats and eggs. Set aside to soak.
- Combine mushroom mix, ground meats and soaked oats plus about 1 teaspoon kosher salt and pepper.
- Put in lined loaf pan. Brush top with 3 tablespoons of ketchup
- Bake at 350 until internal temp is 145 degrees. (Check at 45 minutes.)
- Make hoisin sauce with hoisin, ketchup, rice vinegar and chile oil in a small saucepan. Bring to a boil and simmer 10 minutes.
- Remove meatloaf from pan and brush sides and top with remaining 3 tablespoons ketchup. Blast under broiler for a few minutes.
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[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful. I will definitely be making it again.
Osthir Gaming
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I highly recommend it!
anastasiababyangels nursery
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.
Wahab King
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great meal to prepare ahead of time.
Amber Herforth
[email protected]I've been making this meatloaf for years and it's always a favorite. It's easy to make and always turns out delicious.
Melita Gavrilcikaite
[email protected]This meatloaf is the best I've ever had! It's so moist and flavorful. I highly recommend it.
Kyle Patrick Murphy
[email protected]I made this meatloaf last night and it was amazing! The flavor was perfect and it was so moist. I will definitely be making this again.
Jerome Dixon
[email protected]This meatloaf recipe is a keeper! It's so easy to make and it always turns out moist and delicious. I've made it several times now and it's always a hit with my family and friends.