Best 4 Hummer Recipes
Hummer, the succulent cousin of lobster, is a delectable seafood delicacy that has captured the hearts and palates of culinary enthusiasts worldwide. With its tender, sweet flesh and versatility in cooking methods, hummer has become a sought-after ingredient in both casual and fine dining establishments. Whether steamed, boiled, grilled, or baked, this crustacean offers a myriad of culinary possibilities, ensuring an unforgettable dining experience.
Let's cook with our recipes!
HUMMER
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.
SUMMER HUMMER
An easy to make summer mixer with a refreshing taste.
Provided by Sandra C
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice into a tall glass. Pour in the vodka, lemonade, and lemon-lime beverage. Garnish with a lemon wedge to serve.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 18.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 5.8 g
KAHLUA HUMMER
Make and share this Kahlua Hummer recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into the container of an electric blender.
- Start mixing on low speed and gradually increase speed until the mixture is blended and smooth.
- Pour mixture into a wine goblet and enjoy.
KAHLúA HUMMER
Number Of Ingredients 4
Steps:
- Place the Kahlúa, rum, banana, and ice cream in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Cinnamon-Coated Tortilla Triangle (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place is key: Make sure you have all your ingredients and equipment ready before you start cooking.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: There are many different ways to make hummus, so feel free to adjust the recipe to your own taste.
- Serve hummus with a variety of toppings: This will add flavor and texture to the dish.
- Hummus can be made ahead of time: This makes it a great option for parties or potlucks.
Conclusion:
Hummus is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It's a great source of protein, fiber, and healthy fats. With so many different ways to make it, there's sure to be a hummus recipe that everyone will enjoy. So next time you're looking for a healthy and flavorful dish, give hummus a try. You won't be disappointed!
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