Best 2 Hummus With A Twist Recipes

HUMMUS WITH A TWIST

Hummus With a Twist image

I don't usually care for hummus, but when I tried this at my friend's I couldn't stop eating it. It's important to use fresh lemons, extra virgin olive oil, and high quality garbanzo beans--you don't want ones that start out crunchy. I served this with Lavosh bread that was brushed with olive oil, sprinkled with salt and pepper and baked at 350F for 8-10 minutes.

Provided by momaphet

Categories Lunch/Snacks

Time 10m

Yield 16 oz

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans garbanzo beans, drained and rinsed
1/2 cup tahini
1/3 cup warm water
1/3 cup olive oil, good quality
2 -3 lemons, juice of
4 -8 garlic cloves
1 1/2 teaspoons salt
2 -3 teaspoons cumin
pepper, to taste

Steps:

Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy, about 5 minutes.
Add blend in remaining ingredients starting with 4 cloves of garlic.
Taste and adjust seasoning as needed.

ROASTED RED PEPPER HUMMUS WITH A TWIST FROM NIDAL

Roasted Red Pepper Hummus With a Twist From Nidal image

As a spread, dip, or garlicky pita filling, roasted red pepper hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Garnish with parsley and chopped roasted red peppers. You can add water to thin the hummus, if desired.

Provided by bekagreen

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans garbanzo beans, rinsed and drained
⅓ cup tahini
¼ cup roasted red peppers, or more to taste
1 lemon, juiced, divided
1 tablespoon white vinegar, or to taste
2 cloves garlic
½ teaspoon salt
1 tablespoon olive oil
1 pinch paprika

Steps:

Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.
Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Fat 4.4 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 190.8 mg, Sugar 0.1 g

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