Best 2 Hummus With Variations Recipes

Hummus, a delectable Middle Eastern spread, has captured the hearts and taste buds of food enthusiasts worldwide. With its creamy, savory, and versatile nature, hummus has become a culinary staple, gracing tables and gatherings as a dip, sandwich spread, or even as a main course ingredient. This article delves into the realm of hummus, offering a comprehensive guide to crafting the perfect homemade hummus, along with a collection of tantalizing variations that will elevate your culinary adventures. Join us as we explore the diverse world of hummus, unlocking its endless possibilities and inspiring your creativity in the kitchen.

Here are our top 2 tried and tested recipes!

YUMMY HUMMUS WITH VARIATIONS

Yummy Hummus With Variations image

From Elizabeth Baird's blog, an easy hummus with variations. Apparently, putting the garlic in the food processor can make it bitter, so stir in finely chopped or crushed garlic after processing. Variations are noted at recipe bottom.

Provided by Katzen

Categories Beans

Time 15m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (19 ounce) can chickpeas, drained and rinsed
1/2 cup cold water (approx)
1/2 cup tahini
1/3 cup lemon juice, fresh
1 teaspoon salt
1 tablespoon extra virgin olive oil
1 tablespoon garlic, finely minced (3 large cloves)

Steps:

1. Combine all of the ingredients except the garlic in the bowl of a food processor. Process until smooth, scraping down the side of the bowl several times to ensure an even smooth paste. Add more water for a thinner hummus. Stir in garlic. (Make-ahead: Scrape into an airtight container, cover and refrigerate for up to 3 days.)
2. Tip: If you like to accentuate the sesame flavour, drizzle in a little dark sesame oil with the olive oil.
Hummus Variations:.
-Cumin Hummus: Add 1 to 2 tsp ground cumin and a dash of hot pepper sauce to hummus.
-Roasted Red Pepper Hummus: Whirl 1/2 cup chopped roasted red pepper and a splash of hot pepper sauce with the chickpeas and other ingredients.
-Hummus with Herbs: Add 1/4 cup finely chopped fresh flat-leaf parsley to finished hummus.
-Other Beans Hummus: Substitute white kidney beans for the chickpeas.

Nutrition Facts : Calories 245.8, Fat 12.9, SaturatedFat 1.8, Sodium 671.3, Carbohydrate 26.9, Fiber 5.9, Sugar 0.4, Protein 8.1

EASY PEASY HUMMUS WITH FLAVOR VARIATIONS

Easy Peasy Hummus With Flavor Variations image

Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.

Provided by c.walsh

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (15 1/2 ounce) can garbanzo beans (chick peas)
3 tablespoons tahini
2 tablespoons olive oil
4 tablespoons fresh lemon juice
1/2 teaspoon salt
2 garlic cloves, minced then smashed

Steps:

Drain chick peas, reserve 1/4 cup liquid.
Add all listed ingredients to a food processor or blender.
If using a food processor, pulse a few times then stream in reserved liquid to desired consistency. If using a blender add liquid to ingredients before blending.
Process until smooth, I like to run it 3-4 min for ultra smooth consistency.
Flavor as desired right in the blender! You can blend with pesto, roasted red peppers, chipotle tabasco or even avocado or guacamole. Drizzle with pine nuts, olive oil, parsley or cilantro for a beautiful mediterranean style presentation.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting hummus. Look for ripe chickpeas, tahini made from freshly ground sesame seeds, and fresh lemon juice. You can also use roasted red peppers, sun-dried tomatoes, or fresh herbs to add extra flavor.
Soak the chickpeas overnight: This will help to soften them and make them easier to blend. If you don't have time to soak them overnight, you can boil them for 1-2 hours until they are tender.
Use a food processor or high-powered blender: This will help to create a smooth and creamy hummus. If you don't have a food processor or blender, you can mash the chickpeas by hand, but it will take longer and the hummus may not be as smooth.
Season to taste: Hummus should be flavorful, but not too salty or sour. Add salt, lemon juice, and garlic powder to taste until you reach the desired flavor.
Serve with your favorite toppings: Hummus is a versatile dip that can be served with a variety of toppings. Some popular options include pita bread, vegetables, crackers, or falafel.

Conclusion:

Hummus is a delicious and healthy dip or spread that can be enjoyed as part of a meal or as a snack. It is a good source of protein, fiber, and healthy fats. Hummus is also a versatile food that can be used in a variety of dishes, such as sandwiches, wraps, and salads. With so many different variations available, there is sure to be a hummus recipe that everyone will enjoy.