Best 3 Hungarian Cabbage Rolls Recipes
Welcome to the realm of Hungarian cuisine, where flavors dance on your palate and tradition takes center stage. When it comes to culinary masterpieces, the Hungarian cabbage rolls, known locally as "Töltött Káposzta", stand tall as a symbol of comfort, warmth, and the essence of Hungarian home cooking. In this article, we embark on a delectable journey to discover the secrets behind the perfect Hungarian cabbage rolls, guiding you through every step of the process, from selecting the finest ingredients to mastering the art of rolling and cooking these culinary gems. Get ready to tantalize your taste buds as we delve into the intricacies of this beloved dish.
Here are our top 3 tried and tested recipes!
CABBAGE ROLLS - REAL HUNGARIAN STYLE
I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. One year, after Christmas, my boss brought in some of these cabbage rolls leftovers from a family dinner and they were so fantastic that I kept bugging him until his wife very kindly wrote out the recipe for me. He is Hungarian and his wife is Polish so you can see that there is a lot of quality cooking in their genes. Everyone who has eaten these has begged for the recipe and if you make these I promise that you will love them and your friends will offer to detail your car to get the recipe. Ok, maybe that's a bit of hyperbole but these are so good that I've stopped looking for cabbage roll recipes. I freeze the leftovers in Seal-a-Meal bags and they keep for months (2 or 3 months is as long as I've been able to keep them before finishing them off). It's great being able to drop the bags in boiling water and having a meal as good as this in 30 minutes. This recipe is exactly as I got it and it comes out perfectly if you cut it in half, which is usually the way that I do it. (If I pack too many goodies in my freezer, I can't fit in my ice cream maker). The juice from this dish is terrific over mashed potatoes and the optional sausage really turns out great after simmering in the roasting pan.
Provided by Redox
Categories Meat
Time 3h
Yield 28 cabbage rolls
Number Of Ingredients 21
Steps:
- Core cabbage, heat in salt water till leaves separate.
- Remove each leaf and drain in colander.
- FILLING--(2nd ingredient group):.
- To scald rice: Heat a generous amount of water in a heavy pan that will hold the heat.
- Make sure that the water will be more than enough to cover the rice.
- Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy!
- Let stand for at least 5 minutes.
- Rinse with cold water, draining with sieve, then mix into rest of filling ingredients.
- Now fill the cabbage leaves with filling mixture; folding leaves.
- While rolling pigs, start cooking the stewing sauce in another pot.
- STEWING SAUCE--(3rd ingredient group):.
- Mix group together, bring to a boil, then simmer 5 to 10 minutes.
- TO ASSEMBLE:.
- Line the roaster with: sauce, layer of pigs, more sauce, sprinkle with bacon crumbs, layer of pigs, layer of sauce, sprinkle with bacon crumbs etc.
- Set oven at 350°F.
- Cover roaster, and once all comes to a kind of a boil, reduce temperature to about 300°F so it doesn't boil over.
- Cook about 2 more hours.
- The smoked sausage is optional.
- If using, mix it in among the other ingredients.
- NOTE: 3/8 cup dehydrated onions may be used instead of 2 small onions in recipe.
HUNGARIAN CABBAGE ROLLS
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
Provided by Laura Yoder
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
- 2. Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
- 3. Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
- 4. Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.
HUNGARIAN CABBAGE ROLLS
This recipe was passed down to me from a friend, oh must be 30 years ago. I did not write it down, but remember the ingredients. Everyone that has had these cabbage rolls love them. The sauerkraut gives it a nice tang.
Provided by Bonnie Glazier
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil water in large kettle. Cut out the core of the cabbage and place the cabbage into the boiling water. Peal off the leaves as they become pliable.
- 2. During the boiling of the cabbage. Mix the hamburger, (I have used ground deer meat and it is delicious), the pork, onion and rice. Add your choice of spices; salt, pepper, bouquet garni, garlic. Mix well.
- 3. As the cabbage leaves become ready just add as much filling as you can and still be able to roll the cabbage over the filling. You can use toothpicks to hold them together, but don't forget to remove them before serving.
- 4. Put one can of the stewed tomatoes in the bottom of a 13"x9" (preferably glass) baking dish. Put the cabbage rolls on top. Pour the other can of stewed tomatoes over the cabbage rolls. Place the bacon pieces over the cabbage rolls, and then sprinkle the sauerkraut over everything. Cover with aluminum foil.
- 5. Cook in a preheated 350 degree oven for about 1.5 hours.
Tips:
- Choose the right cabbage. Look for a large, firm head of cabbage with tightly packed leaves. Avoid heads with any signs of damage or wilting.
- Prepare the cabbage leaves properly. Blanch the cabbage leaves in boiling water for a few minutes, or until they are pliable but still slightly firm. This will make them easier to roll.
- Use a variety of fillings. Traditional Hungarian cabbage rolls are filled with a mixture of ground pork, beef, and rice. However, you can also use other fillings, such as ground turkey, chicken, or vegetables.
- Season the filling well. Use a combination of herbs, spices, and salt and pepper to flavor the filling. Common seasonings include paprika, garlic, onion, and caraway seeds.
- Roll the cabbage rolls tightly. This will help to keep the filling from falling out during cooking.
- Cook the cabbage rolls in a flavorful sauce. The sauce should be made with a variety of ingredients, such as tomatoes, onions, garlic, and paprika. You can also add other ingredients, such as sour cream or yogurt.
- Serve the cabbage rolls with a variety of sides. Common sides include mashed potatoes, sauerkraut, and pickled vegetables.
Conclusion:
Hungarian cabbage rolls are a delicious and hearty dish that is perfect for a cold winter day. They are also relatively easy to make, especially if you follow these tips. With a little bit of planning and effort, you can create a delicious and satisfying meal that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pork #vegetables #european #austrian #pressure-cooker #stove-top #dietary #low-sodium #low-calorie #ground-beef #low-in-something #meat #equipment
You'll also love