Best 2 Hungarian Letcho Recipes
Hungarian Letcho is a traditional dish that has become a signature in Hungarian cuisine. It is a colorful and flavorful dish made with bell peppers, tomatoes, and onions that are cooked in a spiced, slightly sweet sauce. It is often served as a side dish to main meals, but can also be enjoyed as a main course when paired with a hearty bread. The combination of the sweet bell peppers, tangy tomatoes, and aromatic onions creates a rich and flavorful dish that is sure to please any palate. With its vibrant colors and delicious taste, Hungarian Letcho is a dish that will surely become a favorite in your household.
Here are our top 2 tried and tested recipes!
HUNGARIAN LETCHO
Steps:
- Boil water in medium pot. While you are waiting for the water to boil, remove the skin on the Kielbasa. If it is too thin to peel, then add slit or poke holes on the Kielbasa with a fork to account for expansion in the boiling water. Boil the Kielbasa for about 30 minutes. Slice the peppers and the onion in thin long strains. In a 2 inch deep saute pan add the oil until it is hot. Saute the onions for about 2-3 minutes. Add the peppers and then saute for another 5-7 minutes. Add the diced Tomatoes, salt, pepper and paprika. Allow it to boil on low heat for about 10 minutes. After the Kielbasa is done boiling, dump the water. wait for the Kielbasa to cool down. If you have not already removed the skin prior to boiling, now it is just as great of an opportunity to finish peeling it.. Once the skin is removed, then slice the Keilbasa in to 1/4 inch thick pieces. Once the Letcho has boiled for 10 minutes, add the sausage. Mix it all together and allow it to cook for another 10 minutes on low heat.
HUNGARIAN EGGS WITH TOMATOES, PEPPERS AND ONIONS (LETCHO)
Provided by Joan Nathan
Categories dinner, easy, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, heat oil and add onion and bell pepper. Sauté until beginning to soften, 2 to 3 minutes. Cover and simmer very slowly for 30 minutes, stirring occasionally.
- Add tomatoes and continue to simmer, covered, for 15 minutes. Season with salt, pepper and hot paprika to taste. Add eggs, mixing well. Simmer, covered, for 5 minutes. Serve immediately.
Tips:
- Choose ripe, flavorful peppers. Look for peppers that are brightly colored and free of blemishes.
- Use a variety of peppers. This will give your letcho a complex flavor. Some good choices include bell peppers, poblano peppers, and jalapeño peppers.
- Don't be afraid to adjust the heat level. If you like your food spicy, add more jalapeño peppers or cayenne pepper. If you prefer a milder dish, omit the spicy peppers or use a milder variety.
- Cook the letcho until the peppers are soft. This will help to develop the flavors and make the dish more enjoyable to eat.
- Serve the letcho with your favorite sides. Some good choices include rice, pasta, or bread.
Conclusion:
Hungarian letcho is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh peppers and tomatoes, and it can be easily customized to your liking. Whether you like your letcho spicy or mild, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give Hungarian letcho a try.
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