SLOW COOKER ITALIAN BEEF STEW
Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.
Provided by Christine Foley Wanner
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h25m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
- Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
- Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
- Cook on Low until beef and vegetables are tender, 4 to 6 hours.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 26.8 g, Cholesterol 74 mg, Fat 18.8 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 178.4 mg, Sugar 4.3 g
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Magda Reyes Diaz
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mr Arifa
[email protected]This stew is a great way to warm up on a cold day. I made it with some leftover vegetables and it was delicious. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Stephen Lally
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover steak and it was delicious. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
RAV
[email protected]I made this stew for a party and it was a hit. Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Tishan Draxella
[email protected]This stew is a great way to warm up on a cold day. I made it with some leftover vegetables and it was delicious. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Babalwa Mbanjwa
[email protected]I made this stew in my Instant Pot and it was done in about an hour. It was so easy and it turned out great. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ganga Kattel
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Basanta adhikari Basanta adhikari
[email protected]I've been making this stew for years and it's always a favorite. It's so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
PAPA BODE HOUSE TV
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again, but I would use less salt next time.
Scotty Dog
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I also loved the flavor of the broth. I will definitely be making this again.
Doreen Richard
[email protected]This stew is amazing! I've made it several times and it's always a hit. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I love that I can just throw everything in the slow cooker and let it cook all day. It's the per