Best 2 Hungarian Paprika Potato Soup Recipes

Hungarian paprika potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with potatoes, onions, garlic, paprika, and sour cream. This traditional Hungarian dish is often served with bread or dumplings. It is a relatively easy soup to make, and it is a great way to use up leftover potatoes. The paprika gives the soup a beautiful red color and a slightly smoky flavor. The sour cream adds a richness and creaminess to the soup. Hungarian paprika potato soup is a delicious and satisfying meal that is sure to warm you up on a cold day.

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HUNGARIAN PAPRIKA POTATO SOUP

Hungarian Paprika Potato Soup image

This recipe is from Prevention. I haven't tried it yet, but it sounds delicious and I wanted to save to recipe to make soon. Vegetarian soup, but could add cooked lean turkey kielbasa slices if you'd like to add meat. This dish was also listed under low-cost recipes costing less that $2 per serving.

Provided by CarrieQuiteContrary

Categories Easy

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs russet potatoes, peeled and cut into 3 inch cubes
4 cups low sodium chicken broth or 4 cups vegetable broth
1 tablespoon smoky paprika
1 teaspoon hot paprika
1 teaspoon celery seed
1/2 teaspoon salt
1 tablespoon olive oil
1 white onion, finely chopped
2 tablespoons finely chopped fresh dill
1/8 teaspoon ground nutmeg
1 cup nonfat milk

Steps:

Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine.
Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker.
Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency.
Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through.

HUNGARIAN PAPRIKA-POTATO SOUP RECIPE - (4.1/5)

Hungarian Paprika-Potato Soup Recipe - (4.1/5) image

Provided by mahto

Number Of Ingredients 13

Ingredients

SERVINGS: 4 (8 cups total)
2 lb russet or other starchy potatoes (about 4 lg), peeled and cut into 3" cubes
1 Tbsp olive oil
1 med white onion, finely chopped (about 1 c)
4 c low-sodium vegetable or chicken broth
2 Tbsp finely chopped fresh dill
1 Tbsp smoky paprika
1 tsp hot paprika
1 tsp whole celery seeds
1/2 tsp salt
1/8 tsp ground nutmeg
1 c fat-free milk
ramp up the protein by adding slices of cooked lean turkey kielbasa.

Steps:

1. BOIL potatoes in stockpot of water until just soft, about 20 minutes. Drain and mash roughly. Set aside. 2. HEAT oil in stockpot over medium heat. Add onion and sautÃ© until translucent, about 5 minutes. 3. STIR in broth and then add potatoes back to pot. Stir and break up potatoes into broth to reach a slightly chunky consistency. (The idea is to create a textured soup, not a baby-food-smooth one.) 4. ADD dill, paprikas, celery seeds, salt, nutmeg, and freshly ground black pepper to taste. 5. POUR in milk and combine to just heat through, 2 to 5 minutes. Do not boil NUTRITION (per serving) 267 cal,

Tips:

Use good-quality paprika: The type of paprika you use will make a big difference in the flavor of your potato soup. Look for Hungarian paprika, which has a deep red color and a slightly sweet flavor.
Don't be afraid to use a lot of paprika: Paprika is the star of this soup, so don't be shy about using it. A generous amount of paprika will give your soup a rich, flavorful broth.
Use a variety of vegetables: This recipe calls for potatoes, onions, and carrots, but you can also add other vegetables such as celery, parsnips, or turnips. Adding a variety of vegetables will give your soup more flavor and texture.
Simmer the soup for at least 30 minutes: Simmering the soup will help the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
Serve with a dollop of sour cream: Sour cream is a classic topping for potato soup, and it adds a delicious tanginess. You can also garnish the soup with chopped fresh parsley or chives.

Conclusion:

This Hungarian paprika potato soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, this recipe has you covered. So next time you're looking for a comforting and delicious soup, give this Hungarian paprika potato soup a try.