ASIAN BEEF VEGETABLE STIR-FRY
My aunt lived in the town where I went to college, and for my birthday, I could request any meal, and she would prepare it for my friends and me. This recipe of hers remains one of my favorites.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, consomme, soy sauce and sugar until smooth; set aside. In a large skillet or wok, stir-fry beef in batches in hot oil for 2-3 minutes or until no longer pink. Remove and keep warm. , In the same pan, stir-fry onion and celery for 5 minutes. Add mushrooms and green onions; stir-fry 3-4 minutes longer or until vegetables are tender. , Return beef to the pan. Add spinach. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened. Serve with rice if desired.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 830mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
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Fifty Masr
[email protected]This stir-fry is the perfect comfort food.
Felicia Agyeiwaa
[email protected]This stir-fry is a must-try for any Asian food lover.
Ayoub Bahnino
[email protected]I would definitely recommend this stir-fry recipe.
Yasinoromo Yasinoromo
[email protected]This stir-fry is a great meal for a weeknight dinner.
Hashan Dhananjaya
[email protected]I love that this stir-fry is so versatile. You can use any type of beef or vegetables that you like.
Greg Hurst
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Whitney Wallace
[email protected]Delicious and easy to make.
Saddam tuff tile
[email protected]This stir-fry was easy to make and it turned out great. I will definitely be making it again.
zainab alkateeb
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The beef was tender and the vegetables were cooked perfectly.
Peace Aisha
[email protected]This stir-fry is a great way to use up leftover vegetables. I added some broccoli, carrots, and snap peas and it turned out great.
Sham Arif
[email protected]I made this stir-fry for dinner last night and it was delicious! The beef was tender and the vegetables were perfectly cooked. I will definitely be making this again.
Rujina Begom
[email protected]This stir-fry is so flavorful and easy to make. I love that I can use any type of beef or vegetables that I have on hand.
Awishka Anuradha
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to get a healthy and delicious meal on the table quickly.
Denzel Banda
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
David Cuevas
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! The beef was so tender and the vegetables were so fresh and crisp.
Earnie Davenport
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of flavors and textures.