A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer frankfurters in beer or water for approximately 10 minutes.
- Warm buns in microwave, until slightly warm and soft.
- To assemble hot dogs, place frank in each bun.
- Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos"might" be a reasonable substitute if you are desperate to find the sport peppers, but the taste won't be quite the same).
- Sprinkle with celery and poppy seeds.
- Serve.
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Skanto Khan
[email protected]These were a hit at my party! Everyone loved them. I will definitely be making them again.
Govin Lama
[email protected]I've had Chicago-style hot dogs before but these were the best I've ever had. Thanks for sharing the recipe!
angel new
[email protected]These were so easy to make and so good! I highly recommend them.
Mubariz Khanbazai
[email protected]I'm not from Chicago but these were still amazing! I will definitely be making them again.
Emmanuel Ongom
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Qaqambile Ntlantsana
[email protected]I'm from Chicago and these are the real deal! Thanks for sharing the recipe.
Rona Cottrell
[email protected]These were a hit at my party! Everyone loved them. I will definitely be making them again.
Alexis Mutum
[email protected]I've had Chicago-style hot dogs before but these were the best I've ever had. Thanks for sharing the recipe!
Hajarah Bint Amis
[email protected]These were so easy to make and so good! I highly recommend them.
Ansari Taufique
[email protected]I'm not from Chicago but these were still amazing! I will definitely be making them again.
alaau ali
[email protected]These were delicious! I made them for my family and they loved them.
David Estelle
[email protected]I've tried many Chicago-style hot dog recipes and this one is by far the best. The key is to use good quality ingredients.
Michael Harris
[email protected]These were a hit at my party! Everyone loved them.
Najiba Sarwar
[email protected]I'm from Chicago and these are the real deal! I highly recommend using Vienna Beef hot dogs and poppy seed buns. Also, don't forget the neon relish!
laiba Yousaf
[email protected]These were so easy to make and so good! I will definitely be making them again.
Doris Florence
[email protected]Made these tonight and they were delicious! I used Vienna Beef hot dogs and poppy seed buns. I also added some chopped dill pickles and sport peppers to mine. My family loved them!