Best 3 Hungarian Paprika Potatoes Recipes

Are you looking for a delightful and flavorful dish to spice up your meals? Hungarian paprika potatoes might just be the perfect potato recipe for you. They are a popular dish in Hungarian cuisine and are known for their vibrant red color and smoky paprika flavor. These potatoes are a great side dish for roasted meats, grilled fish, or even vegetarian entrees. They also make a delicious snack or appetizer, perfect for parties or gatherings. If you're ready to embark on a culinary journey, let's dive into the world of Hungarian paprika potatoes and explore the best recipe to create this lip-smacking dish at home!

Let's cook with our recipes!

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)

Hungarian Paprika Potatoes (Paprikas Krumpli) image

Make and share this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe from Food.com.

Provided by Anthony Gougoutris

Categories Hungarian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomatoes, peeled and diced
salt and pepper, to taste
water

Steps:

In a large saucepan, melt butter and olive oil.
Sauté the onions for 5 minutes.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil, then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
Cook for 30 minutes or until tender.

HUNGARIAN PAPRIKA POTATOES

Hungarian Paprika Potatoes image

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Provided by mersaydees

Categories Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
3 shallots, sliced
2 teaspoons sweet Hungarian paprika
2 large tomatoes, skinned and chopped
salt
2 lbs potatoes, thickly sliced
1 1/4 cups vegetable stock
1 cup sour cream

Steps:

Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

HUNGARIAN PAPRIKA POTATOES

Hungarian Paprika Potatoes image

The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 40m

Number Of Ingredients 8

Ingredients

1 large onion, chopped
3 Tbsp butter
6 medium potatoes, peeled and cubed
1 Tbsp sweet hungarian paprika
1 large green pepper, chopped
1 tsp salt
1/4 tsp pepper
1 c water, or more if needed

Steps:

1. In a heavy saucepan, sauté onion in butter until transparent. Add potatoes, paprika, green pepper, salt, pepper, and 1 cup of water.
2. Continue cooking over low heat until the potatoes are tender, adding a little more water if necessary. Don't stir, but shake the pan occasionally, as stirring can break up the potatoes.
3. Serve warm.

Tips:

Select the right potatoes: Use firm, waxy potatoes like Yukon Gold or Red Bliss. These hold their shape well and won't become mushy during cooking.

Cut the potatoes uniformly: This ensures even cooking. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take longer to cook and may not be tender in the center.

Don't overcrowd the pan: Give the potatoes enough space to cook evenly. If the pan is too crowded, the potatoes will steam instead of fry and won't get crispy.

Use a well-seasoned pan: A well-seasoned pan will help prevent the potatoes from sticking. If you don't have a well-seasoned pan, you can coat it with a little oil before adding the potatoes.

Don't stir the potatoes too often: Stirring the potatoes too often will break them up and make them mushy. Gently shake the pan occasionally to ensure even cooking.

Cook the potatoes until they are tender and golden brown: The potatoes should be fork-tender and have a crispy crust. If they are not cooked through, they will be mushy. If they are overcooked, they will be dry and tough.

Conclusion:

Hungarian Paprika Potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your taste preferences. Whether you like them spicy or mild, crispy or soft, there is a Hungarian Paprika Potato recipe that is perfect for you. So next time you are looking for a tasty and satisfying side dish, give Hungarian Paprika Potatoes a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #hungarian #easy #european #vegetarian #dietary #3-steps-or-less #4-hours-or-less