OUR FAVOURITE BELGIAN WAFFLES
This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.
Provided by Maiumlteacute G.
Categories Breakfast
Time 40m
Yield 25-30 waffles
Number Of Ingredients 6
Steps:
- Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
- Add the melted butter and the whipped egg whites.
- Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
- Serve hot with some powdered sugar on top.
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[email protected]I'm not a fan of the pearl sugar topping, but the waffles are still delicious without it.
rahul Mollik
[email protected]These waffles are a bit time-consuming to make, but they're definitely worth the effort.
Efrata Essayas
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense. I'll have to try again.
MARYMF POPPINS
[email protected]These waffles are a great way to use up leftover buttermilk.
mdjummonmia rayhan2005
[email protected]I'm so glad I found this recipe. I've been craving Belgian waffles for weeks, and these definitely hit the spot.
Lindokuhle Syabonga
[email protected]These waffles are perfect for a special occasion breakfast or brunch.
AAqib Balouch
[email protected]I served the waffles with whipped cream and fresh berries, and they were absolutely delicious.
Yasir Hussain
[email protected]I added a teaspoon of vanilla extract to the batter, and it gave the waffles a really nice flavor.
Tufayel 1.M
[email protected]I didn't have any pearl sugar, so I used regular sugar instead. The waffles still turned out great.
LuKaGGPRO
[email protected]These waffles were a bit too crispy for my taste, but they were still delicious. I think I'll try cooking them for a shorter amount of time next time.
Christiana brafo
[email protected]I've been looking for a good Belgian waffle recipe for a while, and this one is definitely it. The waffles were light and fluffy, with a crispy exterior. The flavor was also perfect, with a hint of sweetness and a touch of cinnamon. I will definitely
Lukholo Madyibi
[email protected]These waffles were amazing! They were so easy to make, and they turned out perfectly. The waffles were crispy on the outside and fluffy on the inside, and the flavor was delicious. I served them with butter, syrup, and fresh fruit, and they were a hi
Mk Media jr
[email protected]I'm not a big fan of waffles, but these were really good. They were light and fluffy, and the flavor was perfect. I especially liked the pearl sugar topping. I will definitely be making these again.
Tamime Mir
[email protected]My first attempt at making Belgian waffles was a success! I followed the recipe carefully, and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside, and the flavor was delicious. I served them with butter, syrup,
Holly Scott
[email protected]These waffles were a bit more work than I expected, but they were totally worth it. They were so light and fluffy, and the flavor was incredible. I especially loved the pearl sugar topping. I will definitely be making these again for special occasion
Madi balo
[email protected]I was a bit skeptical about making Belgian waffles at home, but this recipe proved me wrong. The waffles were easy to make and turned out amazing. They were crispy on the outside and fluffy on the inside, just like the ones I've had at restaurants. I
M zayd Rajpoot
[email protected]These waffles were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. My husband and kids loved them, and I'm sure we'll be making them again soon.
Noo Name
[email protected]I've tried many Belgian waffle recipes, but this one is by far the best. The waffles are light and airy, with a perfect crispy exterior. The flavor is also spot-on, with a hint of sweetness and a touch of cinnamon. I highly recommend this recipe.
Zoha Malik
[email protected]These waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I loved the addition of the pearl sugar, which gave them a little extra sweetness and crunch. I will definitely be making t