Best 4 Hungarian Pork Chops Recipes
Hungarian pork chops, with their savory, rich flavors, are a delectable dish that promises to tantalize your taste buds. Originating from the culinary traditions of Hungary, this dish has gained popularity worldwide due to its unique blend of spices and tender, juicy pork. Whether you prefer a traditional Hungarian recipe or a modern twist on this classic dish, you're sure to find a recipe that will delight your palate and leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey to explore the best recipe for Hungarian pork chops, a dish that will surely become a family favorite.
Here are our top 4 tried and tested recipes!
HUNGARIAN PORK CHOPS
Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!
Provided by CHRISTYJ
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 3
Number Of Ingredients 9
Steps:
- Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
- In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 376.4 calories, Carbohydrate 19.9 g, Cholesterol 78.6 mg, Fat 24.5 g, Fiber 0.4 g, Protein 17.7 g, SaturatedFat 13.1 g, Sodium 429.7 mg, Sugar 5 g
HUNGARIAN PORK CHOPS
Make and share this Hungarian Pork Chops recipe from Food.com.
Provided by papergoddess
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chops with salt and pepper.
- Sear chops in large skillet in oil or cooking spray.
- Remove chops to a plate.
- Sauté onions and garlic in drippings until onion is limp.
- Return chops to the skillet with broth, bay leaf, and paprika.
- Cover tightly and simmer about 1 hour.
- Remove chops from liquid again.
- Mix water and flour in a shaker and whisk into liquid.
- Heat to boiling, stirring constantly.
- Stir in sour cream, if desired.
- Return chops to gravy.
- Serve with mashed potatoes or hot cooked noodles.
- (Note: This was my mom's recipe for pork chops. I do not add the sour cream, myself, because I don't think it needs it. You might taste it before adding it, then decide).
PORK CHOPS HUNGARIAN FOR 2
Make and share this Pork Chops Hungarian for 2 recipe from Food.com.
Provided by jrthrmn
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops.
- Brown chops in small amount of hot fat in 8-inch skillet; drain off excess fat.
- Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to skillet.
- Cover and cook over medium heat for 1 hour or till pork chops are tender.
- Transfer chops to warm platter.
- Stir sour cream into meat drippings in skillet.
- Heat through but do not boil.
- Spoon sauce over chops.
HUNGARIAN PORK CHOPS
I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.
Provided by Jennifer Fowler Hunsucker
Categories Steaks and Chops
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees
- 2. Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
- 3. Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
- 4. Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: Season the pork chops with salt, pepper, and garlic powder before cooking. You can also add other spices and herbs to taste.
- Cook the pork chops over medium heat: Cook the pork chops over medium heat so that they have time to cook through without burning.
- Use a meat thermometer to check for doneness: Insert a meat thermometer into the thickest part of the pork chop to check for doneness. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Let the pork chops rest for a few minutes before serving so that the juices can redistribute throughout the meat.
Conclusion:
Hungarian pork chops are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your Hungarian pork chops turn out perfect every time.
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