Best 2 Hungarian Pork Goulash Recipes

Hungarian pork goulash is a traditional stew that is hearty, flavorful, and packed with tender pork and vegetables. This classic dish is a staple in Hungarian cuisine and is enjoyed by people all over the world. Made with simple ingredients like paprika, caraway seeds, and sour cream, Hungarian pork goulash is a comforting and delicious meal that is perfect for any occasion. Whether you're a seasoned cook or just starting out, this article will provide you with the best recipe for making this iconic dish. Read on to learn how to create an unforgettable Hungarian pork goulash that will delight your taste buds and warm your soul.

Here are our top 2 tried and tested recipes!

HUNGARIAN PORK GOULASH

Hungarian Pork Goulash image

We really enjoy pork, so I'm always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you're like us and don't care for caraway seeds but like the flavor, grind or crush the caraway seeds.-Barbara Lundgren, New Brighton, Minnesota

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 pounds boneless pork, cut into 3/4-inch cubes
1 tablespoon canola oil
2 medium onions, chopped
1 garlic clove, minced
3 cups chicken broth
1 to 2 tablespoons paprika
1 teaspoon caraway seeds
1 teaspoon salt
1/4 teaspoon pepper
2 cans (14 ounces each) sauerkraut, rinsed and well drained
2 tablespoons all-purpose flour
1/4 cup water
1-1/2 cups sour cream
2 tablespoons minced fresh dill or 2 teaspoons dill weed
Hot boiled potatoes

Steps:

In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.

Nutrition Facts :

HUNGARIAN PORK AND SAUERKRAUT GOULASH

Hungarian Pork and Sauerkraut Goulash image

Make and share this Hungarian Pork and Sauerkraut Goulash recipe from Food.com.

Provided by Tonkcats

Categories Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs barbecued pork, trimmed
2 cups onions, chopped
2 garlic cloves, chopped
1 teaspoon dried dill
1 teaspoon caraway seed
1 tablespoon salt
1 beef bouillon cube
1/2 cup boiling water
1 tablespoon paprika
1 (26 ounce) can sauerkraut, drained
2 cups sour cream

Steps:

Cut pork into 2-inch cubes.
In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
Bring to boil; reduce heat and simmer, covered, 1 hour.
Add paprika; stir to dissolve. Add sauerkraut; mix well.
Simmer, covered, until meat is tender, 1 hour or longer.
Stir in sour cream; heat thoroughly.

Tips:

Use high-quality, flavorful pork shoulder for the best results.
Brown the meat well in batches to develop rich flavor.
Don't overcrowd the pot when browning the meat, or it will steam instead of brown.
Use a large pot or Dutch oven to accommodate all of the ingredients.
Simmer the goulash for at least 1 hour, or until the meat is tender.
Season the goulash to taste with salt, pepper, and paprika.
Serve the goulash with egg noodles, mashed potatoes, or rice.

Conclusion:

Hungarian Pork Goulash is a hearty, flavorful stew that is perfect for a cold winter night. It is made with pork shoulder, vegetables, and paprika, and is simmered until the meat is tender and the flavors have melded together. This dish is sure to warm you up from the inside out and is a great way to use up leftover pork. Serve it with egg noodles, mashed potatoes, or rice for a complete meal.