Best 3 Hungarian Sauerkraut Pork Recipes
Hungarian sauerkraut pork is a hearty and flavorful dish that is perfect for a cold winter day. The pork is braised in a rich sauce made with sauerkraut, paprika, and other spices, and the result is a tender and delicious dish that is sure to please everyone at the table. There are many different recipes for Hungarian sauerkraut pork, but they all share a few common ingredients and techniques. In this article, we will provide you with a general overview of how to make Hungarian sauerkraut pork, as well as some tips and tricks for making the perfect dish.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGARIAN SAUERKRAUT & PORK
Make and share this Hungarian Sauerkraut & Pork recipe from Food.com.
Provided by keen5
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat and onion (in lard or oil if needed) in a pot with lid.
- Add the paprika to the meat and onion mix, stir to mix in (do not burn).
- Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
- Stir to mix it up and then cover the pot.
- Cook slowly for about one hour, or until meat is tender.
- Add the sour cream and stir.
- Add salt & Pepper to taste.
- Serve in soup plates, with good crusty bread.
HUNGARIAN PORK AND SAUERKRAUT GOULASH
Make and share this Hungarian Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into 2-inch cubes.
- In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
- Bring to boil; reduce heat and simmer, covered, 1 hour.
- Add paprika; stir to dissolve. Add sauerkraut; mix well.
- Simmer, covered, until meat is tender, 1 hour or longer.
- Stir in sour cream; heat thoroughly.
HUNGARIAN PORK AND SAUERKRAUT CASSEROLE RECIPE - (4.3/5)
Provided by ROBandSEAN
Number Of Ingredients 14
Steps:
- Method Preheat oven to 350°F. Place the rice, 2 cups stock or water and a pinch of salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to low, cover tightly and simmer for 15 minutes. Remove from heat and set off to the side, covered. Heat the oil in a sauté pan or skillet over medium flame. Add the paprika and stir to just cook through and color the oil, about 30 seconds. Add the onions and sauté until translucent, about 4 to 5 minutes. Do not brown. Add pork, sausage and the 1 1/2 cups of stock or water. Bring to a boil, reduce heat to low, cover and simmer for about 20 minutes. Add more stock or water if necessary to keep the pan from drying out. Remove from heat and season to taste with salt and pepper. Place 1/3 of the rinsed sauerkraut in the bottom of a large casserole or baking dish. Spread 1/2 of the cooked rice over the sauerkraut. Then spread 1/2 of the meat over the rice. Lay egg slices over the pork and sausages. Repeat these layers a second time, finishing with a layer of sauerkraut. Spread the sour cream over the top of the sauerkraut and lay the bacon strips neatly over the sour cream. Sprinkle the top of the dish with paprika for garnish. Place the casserole in oven and bake for 40 to 50 minutes, or until it is bubbling and browned on top. Variations Try to use a Eastern European sausage like kolbász, kielbasa or Polish sausage. If unavailable, just use a spicy Italian sausage. Some recipes substitute cooked sliced potatoes for the rice
Tips
- **Choose the right sauerkraut.** Use high-quality sauerkraut, preferably one that has been naturally fermented for at least six weeks. This will give the dish a more complex and flavorful taste. Avoid sauerkraut that has been processed or contains added preservatives. - **Rinse the sauerkraut.** Before using the sauerkraut, rinse it well under cold water to remove any excess salt or brine. This will help to tame the sourness of the sauerkraut and make it more palatable. - **Brown the pork.** Browning the pork before adding it to the sauerkraut is an important step that helps to develop flavor and add richness to the dish. Make sure to brown the pork in a hot skillet until it is well-browned on all sides. - **Use a variety of spices.** Hungarian sauerkraut with pork is a versatile dish that can be seasoned with a variety of spices. Some common spices used in this dish include paprika, caraway seeds, garlic, and black pepper. Feel free to experiment with different spices to create your own unique flavor profile. - **Simmer the sauerkraut.** After adding all of the ingredients to the pot, bring it to a boil, then reduce the heat to low and simmer for at least 1 hour, or until the sauerkraut is tender and the pork is cooked through. This will allow the flavors to meld together and create a delicious and flavorful dish. - **Serve with your favorite sides.** Hungarian sauerkraut with pork is a hearty and flavorful dish that can be served with a variety of sides. Some popular sides include mashed potatoes, dumplings, and spaetzle. ###Conclusion
Hungarian sauerkraut with pork is a classic dish that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this dish is a great option for a weeknight meal or a special occasion. So next time you're looking for a delicious and comforting meal, give Hungarian sauerkraut with pork a try. You won't be disappointed!
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