Best 7 Hungry Girls Topsy Turvy Banana Cream Pie Recipes
In the realm of delectable desserts, nothing quite compares to the symphony of flavors and textures found in a hungry girls topsy turvy banana cream pie. This culinary masterpiece, with its layers of creamy banana filling, tender crust, and fluffy whipped cream topping, is a true testament to the power of simple ingredients combined with a touch of culinary magic. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey of creating this tantalizing treat promises an adventure filled with delightful surprises. So, let us embark on a journey of flavors as we explore the best recipe for a hungry girls topsy turvy banana cream pie, a dessert that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGRY GIRL'S TOPSY TURVY BANANA CREAM PIE
Looks great. (1 "Pie" - 143 calories, 0.5g fat, 22carbs, 1.25g fiber, 1g protein - 3 WW points)
Provided by mizshuckiduck
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place pudding in small dish, then spread bananas over it. Smooth cool whip over bananas, then top with crushed Cinnamon Graham snacks.
TOPSY-TURVY APPLE PIE
Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
- In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350 degrees F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 62.2 g, Cholesterol 13.7 mg, Fat 20.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 231 mg, Sugar 32.8 g
TOPSY TURVY PECAN APPLE PIE
Number Of Ingredients 5
Steps:
- Smooth butter around sides and bottom of pie pan. Stick pecans in butter, then press brown sugar evenly over pecans. Then put on 1 layer of crust extending about an inch beyond edge of pan. Add apple mixture next, and then top crust. Lap extended crust over top crust and flute edges. Prick top with fork. Bake 10 minutes at 450° then reduce heat to 350° and continue baking 30-45 minutes or until done. Flip upside down to serve. Editor's Extra: For ease in turning out, loosen around sides of crust with a knife.
Nutrition Facts : Nutritional Facts Serves
TOPSY-TURVY APPLE PIE
This unique double-crusted apple pie is inverted after baking so that the brown sugar and pecan layer is on top.
Provided by louc4
Categories Apple Pie
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer.
- Place apples in a large bowl and sprinkle with lemon juice.
- In a small bowl combine flour, sugar, cinnamon, nutmeg, and salt. Mix well. Toss mixture with apples, coating thoroughly.
- Spread apples into pie plate. Cover apples with second pastry shell. Crimp edges of pastry and make steam vents in top.
- Bake in preheated oven for 50 minutes. Cool 5 minutes then place serving plate over top of pie; invert pie onto plate. Carefully remove pie pan. Serve warm or cool.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 62 g, Cholesterol 15.3 mg, Fat 21.3 g, Fiber 4.3 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 250.6 mg, Sugar 41.3 g
TOPSY-TURVY APPLE PIE
This unique double-crusted apple pie is inverted after baking so that the brown sugar and pecan layer is on top.
Provided by louc4
Categories Apple Pie
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer.
- Place apples in a large bowl and sprinkle with lemon juice.
- In a small bowl combine flour, sugar, cinnamon, nutmeg, and salt. Mix well. Toss mixture with apples, coating thoroughly.
- Spread apples into pie plate. Cover apples with second pastry shell. Crimp edges of pastry and make steam vents in top.
- Bake in preheated oven for 50 minutes. Cool 5 minutes then place serving plate over top of pie; invert pie onto plate. Carefully remove pie pan. Serve warm or cool.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 62 g, Cholesterol 15.3 mg, Fat 21.3 g, Fiber 4.3 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 250.6 mg, Sugar 41.3 g
TOPSY-TURVY APPLE PIE
Make and share this Topsy-Turvy Apple Pie recipe from Food.com.
Provided by PENNY
Categories Pie
Time 1h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425.
- In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
- Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
- In small bowl, mix sugar, flour and cinnamon.
- Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
- Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
- Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
- After removing from oven, immediately run knife around edge of pie to loosen.
- Place serving plate upside down over pie, turn plate and pan over. Remove pan.
- Serve warm or cool with whipped cream.
Nutrition Facts : Calories 465.8, Fat 23.5, SaturatedFat 6.9, Cholesterol 3.8, Sodium 357.6, Carbohydrate 62.6, Fiber 2.8, Sugar 32.9, Protein 3.3
TOPSY-TURVY APPLE PIE
Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
- In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350 degrees F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 62.2 g, Cholesterol 13.7 mg, Fat 20.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 231 mg, Sugar 32.8 g
Tips:
- To make sure your pie crust is flaky, use cold butter and ice water. You can also freeze the pie crust for 30 minutes before baking to prevent it from shrinking.
- For a richer flavor, use heavy cream instead of milk in your banana cream filling.
- If you don't have sour cream, you can substitute plain yogurt. You can also use a combination of mascarpone cheese and sour cream for a tangy flavor.
- For a more pronounced banana flavor, use overripe bananas. You can also add a teaspoon of banana extract to the filling.
- To prevent the bananas from browning, toss them in a mixture of lemon juice and sugar.
- If you're using a store-bought pie crust, be sure to pre-bake it according to the package instructions.
Conclusion:
This topsy-turvy banana cream pie is a delicious and unique dessert that is perfect for any occasion. The combination of creamy banana filling, flaky pie crust, and whipped cream topping is sure to please everyone. With a few simple tips, you can make this pie at home and enjoy the delicious results.
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