Best 3 Hungry Jack Casserole Recipes
Hungry Jack Casserole is a classic dish that has been enjoyed by families for generations. It is a simple yet comforting casserole that is easy to make and can be tailored to your own taste preferences. The main ingredients in Hungry Jack Casserole are Hungry Jack potatoes, ground beef, cream of mushroom soup, and cheddar cheese. However, there are many variations on this recipe, and you can add or omit ingredients to suit your liking. This article will provide you with a guide on how to make the best Hungry Jack Casserole, including tips and tricks for creating a delicious and satisfying meal. Whether you are a seasoned cook or a beginner, this article will help you create a Hungry Jack Casserole that will be a hit with your family and friends.
Let's cook with our recipes!
HUNGRY JACK CASSEROLE
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Provided by Robert Carver
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef and strain.
- Add next 5 ingredients and heat til bubbly.
- Pour into 2 quart casserole dish.
- Peel biscuits in half and lay across top.
- Sprinkle with cheese.
- Bake for 25-30 minutes.
HUNGRY JACK BEEF CASSEROLE
This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.
Provided by Shari2
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground meat and drain.
- Stir in the next five ingredients.
- Heat until bubbly.
- Pour mixture into a sprayed 2 quart casserole dish.
- Cut the biscuits in half to form 20 half circles.
- Place biscuits cut side down on top of mixture.
- Sprinkle with cheese.
- Bake for 30 minutes.
HUNGRY JACK CASSEROLE
When my kids were little they liked this all the time!
Provided by Jan Bowen
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Brown & drain beef & stir in next 5 ingredients. Heat to bubbly.
- 2. Pour into 2 quart casserole dish. Place biscuits on top & gently push down lightly.
- 3. Sprinkle with cheese & bake at 375 for 25-30 min.
Tips:
- Choose the right type of ground beef. Ground chuck or ground sirloin are good options for this recipe because they have a good balance of fat and lean meat.
- Brown the ground beef thoroughly. This will help to develop the flavor of the beef and prevent it from being greasy.
- Use a flavorful sauce. The sauce is what really makes this casserole sing, so be sure to use one that you love. A good option is a tomato-based sauce with Italian seasoning.
- Don't overcook the pasta. The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the casserole.
- Layer the casserole carefully. Start with a layer of sauce, then add the pasta, ground beef, and cheese. Repeat the layers until all of the ingredients have been used.
- Bake the casserole until it is bubbly and hot. This will usually take about 30 minutes.
- Let the casserole cool slightly before serving. This will help the cheese to set and prevent it from becoming runny.
Conclusion:
Hungry Jack casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef, pasta, and sauce. With its simple ingredients and classic flavor, Hungry Jack casserole is sure to be a hit with your family and friends.
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