Best 7 Hunts Bruschetta Chicken Grill Recipes
If you're a food enthusiast on the hunt for a culinary adventure, then Hunts Bruschetta Chicken Grill is the perfect recipe to tantalize your taste buds. Originating from the kitchens of Hunt's, a renowned producer of tomato-based products, this tantalizing recipe seamlessly blends the invigorating flavors of grilled chicken with a vibrant bruschetta topping. Prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
HUNT'S® BRUSCHETTA CHICKEN SKILLET
Chicken breasts with diced tomatoes, cheese, and basil are cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.
- Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.
- Top with croutons just before serving.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 32.1 g, Cholesterol 86.3 mg, Fat 17.2 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 3.8 g, Sodium 1143 mg, Sugar 3.5 g
HUNT'SANDREG; BRUSCHETTA CHICKEN SKILLET
Provided by Food Network
Time 15m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.
HUNT'S® BRUSCHETTA CHICKEN GRILL
Steps:
- 1.Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours. 2.Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use. 3.Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
HUNT'SANDREG; BRUSCHETTA CHICKEN GRILL
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
- Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
HUNTS® BRUSCHETTA CHICKEN GRILL
Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
- Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
Nutrition Facts : Calories 375 calories, Carbohydrate 29.8 g, Cholesterol 80.5 mg, Fat 13.4 g, Fiber 4.4 g, Protein 34.2 g, SaturatedFat 2.2 g, Sodium 1024.4 mg, Sugar 10 g
HUNT'S® BRUSCHETTA CHICKEN SKILLET
Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.
Provided by Hunts
Categories Chicken
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
BRUSCHETTA GRILLED CHICKEN RECIPE BY TASTY
Here's what you need: Large boneless skinless chicken breasts, italian seasoning, garlic powder, salt, black pepper, olive oil, roma tomatoes, red onion, garlic, fresh basil, salt, black pepper, olive oil, parmesan cheese, balsamic reduction
Provided by SpongeTowels
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Season chicken with Italian seasoning, garlic powder, salt, and black pepper; set aside.
- Heat a skillet or grill pan over medium high heat, add oil and sear chicken breasts until browned on both sides and cooked through. Remove from the skillet, and allow it to rest.
- In a medium bowl, add tomatoes, red onion, garlic, basil, salt, pepper and olive oil; mix well. Top each chicken breast with generous spoonfuls of bruschetta, add feta or parmesan and a drizzle of balsamic glaze.
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 48 grams, Sugar 4 grams
Tips:
- To ensure even cooking, use boneless, skinless chicken breasts of similar thickness. If the chicken breasts are too thick, pound them to an even thickness.
- To create a flavorful marinade, combine olive oil, balsamic vinegar, Italian seasoning, garlic, and salt and pepper. Let the chicken breasts marinate for at least 30 minutes, or up to overnight.
- To make the bruschetta topping, combine diced tomatoes, basil, garlic, and olive oil. Season with salt and pepper to taste.
- To grill the chicken breasts, preheat your grill to medium-high heat. Grill the chicken breasts for 6-8 minutes per side, or until cooked through. Let the chicken breasts rest for a few minutes before slicing.
- To assemble the bruschetta chicken, top each chicken breast with a spoonful of bruschetta topping. Serve immediately.
Conclusion:
This bruschetta chicken recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is marinated in a flavorful mixture of olive oil, balsamic vinegar, Italian seasoning, garlic, salt, and pepper, then grilled to perfection. The bruschetta topping is made with fresh tomatoes, basil, garlic, and olive oil, and adds a refreshing touch to the chicken. This dish is sure to be a hit at your next backyard barbecue or potluck.
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