Best 3 Hurricane Pasta Recipes
Craving a flavorful and hearty pasta dish? Look no further than Hurricane Pasta! This tantalizing dish is known for its dynamic blend of spicy and savory flavors, making it a perfect choice for pasta enthusiasts seeking a satisfying and unique culinary experience. With its vibrant colors and aromatic ingredients, Hurricane Pasta is guaranteed to leave a lasting impression. Whether you're a novice cook or a seasoned chef, this comprehensive guide will provide you with all the necessary information to create an unforgettable Hurricane Pasta dish that will tantalize your taste buds and impress your dinner guests.
Let's cook with our recipes!
HURRICANE COCKTAIL
The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 17 g, Fiber 0.1 g, Protein 0.1 g, Sodium 18.2 mg, Sugar 14.2 g
HURRICANE PASTA
This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled or tripled!
Provided by Kiwiwife
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Open cans of tomatoes and pour into large skillet. Cut up whole tomatoes with knife, releasing juices.
- Sprinkle with garlic salt.
- Simmer for 15 minutes.
- Add drained beans.
- Boil pasta water and add pasta.
- Cook acording to package directions
- Add cheese to sauce & stir, simmer till pasta is done.
- Drain and add to sauce
- Sprinkle with extra cheese.
Nutrition Facts : Calories 614.2, Fat 4.5, SaturatedFat 1.2, Cholesterol 63.8, Sodium 318, Carbohydrate 115.4, Fiber 18, Sugar 10.7, Protein 31.4
HAWAIIAN HURRICANE
Steps:
- In a large glass with ice, stir together the guava juice, orange juice, pineapple juice, rums and simple syrup. Pour into a hurricane glass. Garnish with a pineapple spear.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the pasta will taste. Use fresh vegetables, herbs, and spices, and choose a high-quality pasta that is made with durum wheat.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Use a large pot: You need a large pot to cook the pasta in so that it has plenty of room to move around. A cramped pot will make it difficult for the pasta to cook evenly.
- Salt the pasta water: Salting the pasta water helps to flavor the pasta and prevents it from becoming bland.
- Don't rinse the pasta after cooking: Rinsing the pasta after cooking will remove the starch that helps the sauce stick to the pasta. If you need to rinse the pasta, do so with cold water to stop the cooking process.
- Use a flavorful sauce: The sauce is what really makes hurricane pasta special. Choose a sauce that is flavorful and robust, such as a tomato sauce, a pesto sauce, or a cream sauce. The sauce should also be thick enough to coat the pasta evenly.
- Add some protein: Hurricane pasta is a great way to get some protein into your diet. Add some cooked chicken, shrimp, or tofu to the pasta for a complete meal.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, can add a pop of color and flavor to hurricane pasta. Add them just before serving.
Conclusion:
Hurricane pasta is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover pasta and vegetables. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying pasta dish that the whole family will enjoy.
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