Best 3 Hurry Up Homemade Crescent Rolls Recipes
Do you have a sudden craving for warm, buttery crescent rolls, but don't have time to go through the traditional dough-rising process? "Hurry up homemade crescent rolls" are here to save the day! These recipes use clever techniques and shortcuts to bring you delicious crescent rolls in a fraction of the time. Whether you're pressed for time or simply want a faster alternative, these recipes will satisfy your cravings without compromising on taste or texture. Get ready to embark on a culinary adventure that will transform your kitchen into a bakery in no time.
Check out the recipes below so you can choose the best recipe for yourself!
HURRY-UP HOMEMADE CRESCENT ROLLS
Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
- On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 141, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 402 mg
HOMEMADE CRESCENT ROLLS
Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
- Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg
BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use cold butter: This will help to keep the dough flaky and prevent it from spreading too much in the oven.
- Be careful not to overwork the dough: Overworking the dough will make it tough.
- Let the dough rise in a warm place: This will help it to double in size and become light and airy.
- Bake the rolls until they are golden brown: This will ensure that they are cooked through.
- Serve the rolls warm with butter and honey: This is the classic way to enjoy crescent rolls.
Conclusion:
Crescent rolls are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory ingredients. Whether you are looking for a quick and easy snack or a special occasion treat, crescent rolls are sure to please everyone.
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