ROASTED POBLANO SAUCE
This very delicious poblano pepper sauce will go great over any Mexican dish! I put mine over leftover Mexican pizza!
Provided by Sherylynn Booth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Heat a saucepan over medium heat. Add shallot and garlic to the hot pan and cook until golden, about 5 minutes. Add cumin and coriander and cook until fragrant, about 1 minute. Stir in poblano peppers, red chile pepper, chicken broth, water, butter, and sugar. Cook until heated through, 5 to 7 minutes. Add cheese and let melt, 2 to 3 minutes. Transfer mixture to a blender or use an immersion blender to blend to a sauce consistency.
Nutrition Facts : Calories 20.5 calories, Carbohydrate 1.7 g, Cholesterol 3.9 mg, Fat 1.4 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 96.3 mg, Sugar 1 g
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Jomarlee Sulita
[email protected]This sauce is a great way to use up leftover poblanos.
Abderazak Elghebir
[email protected]This sauce is a great way to add flavor to your favorite dishes. I've used it on chicken, fish, and even pasta.
Nice Frequency
[email protected]I'm not a great cook, but this sauce was easy to make and it turned out great. I'm definitely going to make it again.
Mdtorikul islam
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times now and it's always a crowd-pleaser.
Oscar Pepple
[email protected]I made this sauce for a party and it was a hit. Everyone loved it.
Malik Amirkhan
[email protected]This sauce is a bit spicy for me, but it's still really good. I added a little bit of sour cream to cool it down and it was perfect.
Danny Wizzy
[email protected]I'm not a big fan of poblanos, but this sauce was surprisingly good. The smoky flavor from the poblanos is really subtle and it's not overpowering.
GAYA PRASAD PAL
[email protected]This sauce is a great way to use up poblanos. I had a bunch of them in my fridge and I wasn't sure what to do with them. I found this recipe and it was perfect.
Babita Khan
[email protected]I've made this sauce twice now and it's always a winner. It's so easy to make and it's so flavorful. I love the smoky flavor from the poblanos.
Mirhossain Sohag
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The poblanos give it a great smoky flavor and the sauce is nice and creamy. I served it over chicken and it was perfect.