Best 2 Hush Puppy Muffins Recipes

Hush puppy muffins are a delicious and easy-to-make snack or side dish that is perfect for any occasion. Made with a combination of cornmeal, flour, and buttermilk, these muffins are crispy on the outside and fluffy on the inside. With just a few simple ingredients and a little bit of time, you can create a batch of hush puppy muffins that your family and friends will love.

Let's cook with our recipes!

HUSH PUPPY MUFFINS

Hush Puppy Muffins image

For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using mini-muffin tins to make them more crusty, just like a regular hush puppy, and I got 18 mini muffins out of it. Hope you like them as much as we did!

Provided by Elaine

Categories Breads

Time 20m

Yield 12 regular muffins, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup yellow cornmeal or 2/3 cup white cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large egg whites
3/4 cup onion, minced
1/3 cup milk
2 teaspoons dried parsley
1 tablespoon vegetable oil
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
Combine cornmeal, flour, baking powder and salt in a large bowl.
In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
Add to dry ingredients stirring just until moistened.
Spoon into prepared muffin tins.
Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.

Nutrition Facts : Calories 176.8, Fat 5, SaturatedFat 1, Cholesterol 2.8, Sodium 428.5, Carbohydrate 27.9, Fiber 2.4, Sugar 1.6, Protein 5.6

GRAMMA JAN'S HUSH PUPPY MUFFINS

Gramma Jan's Hush Puppy Muffins image

My Mom owned a small restaurant, and her Hush Puppies were so good customers would order an extra serving! I tweaked the ingredients to make these without frying, to save on calories.

Provided by Jan Johnson

Categories Other Side Dishes

Time 30m

Number Of Ingredients 8

Ingredients

1 c martha white buttermilk cornbread mix
1 large egg
2/3 c milk
1/4 c oil
1/2 tsp baking powder
1/2 tsp baking soda
1/3 c diced fresh onion
1/3 c diced fresh bell pepper

Steps:

1. Preheat oven to 400°F Spray a 12 count miniature muffin tin with cooking spray.
2. Using a whisk, blend egg, milk, and oil together in small bowl. Add cornbread mix, baking powder, and baking soda. Continue to whisk while adding onion and bell pepper. Pour or spoon into mini muffin tins sprayed with cooking spray.
3. Bake at 400° for 15 minutes. Flip muffins out onto cooling rack.

Tips:

For a crispy exterior and a tender interior, use a combination of cornmeal and all-purpose flour.
Buttermilk adds a tangy flavor and helps to keep the muffins moist.
Be sure to let the batter rest for a few minutes before cooking to allow the cornmeal to absorb the liquid.
Drop the batter into hot oil using a spoon or a scoop to ensure even cooking.
Do not overcrowd the pan when cooking the hush puppy muffins, as this will prevent them from cooking evenly.
Serve the hush puppy muffins hot with your favorite dipping sauce.

Conclusion:

Hush puppy muffins are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you prefer them crispy or soft, spicy or mild, there is a hush puppy muffin recipe out there for everyone. So next time you are looking for a quick and easy side dish, give hush puppy muffins a try.