Best 3 Hymans Charleson Crab Dip Recipes
Calling all crab lovers! If you're looking for a delicious and easy-to-make crab dip, then you've come to the right place. In this article, we'll guide you through the steps of making Hyman's Charleson Crab Dip, a classic recipe that has been enjoyed by seafood enthusiasts for decades. With its creamy texture, succulent crab meat, and blend of spices, this dip is sure to be a hit at your next party or gathering. So, gather your ingredients, grab a mixing bowl, and let's dive into the world of delicious seafood dips!
Let's cook with our recipes!
CHARLESTON CHEESE DIP
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
- Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
HYMAN'S CHARLESON CRAB DIP
Make and share this Hyman's Charleson Crab Dip recipe from Food.com.
Provided by Punky Julster
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Form into a ball or portion sizes that you like.
- Chill until firm.
- Serve with crackers or veggies for scooping.
Nutrition Facts : Calories 468.9, Fat 40.4, SaturatedFat 25.1, Cholesterol 198.2, Sodium 715.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.4, Protein 23.2
CHARLESTON CRAB CRACK
A traditional crab crack is one of my family's favorite things to make when we all get together. After the crab is boiled, you dump it out on a table covered with newspaper and everyone digs in and gets crackin'. A little drawn butter and some homemade cocktail sauce is all you need to serve with the sweet blue crabs.
Provided by Kardea Brown
Categories main-dish
Time 40m
Yield 2 dozen crabs plus 1 3/4 cups cocktail sauce
Number Of Ingredients 11
Steps:
- For the crabs: Place a large pot of water over medium-high heat outside or indoors. (I like to use a Low Country boil/turkey frying pot.) Add the beer, seafood seasoning and onion and bring to a boil. Boil 10 minutes to season and allow the flavors to develop.
- For the cocktail sauce: While the water boils, stir together the ketchup, horseradish, Worcestershire sauce, lemon juice and garlic in a medium bowl. Season with salt if desired.
- Add the crabs to the boiling water. Cook until the crabs are reddish-orange and cooked through, 15 to 20 minutes. Drain the crabs and spread on a table covered with newspaper or butcher paper. Sprinkle with additional seafood seasoning. Serve with melted butter and the cocktail sauce.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have crabmeat on hand, you can substitute cooked shrimp or lobster.
- Be sure to finely chop the onion and celery so that they distribute evenly throughout the dip.
- Use a good quality mayonnaise, as it will make a big difference in the flavor of the dip.
- If you like a spicy dip, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Hyman's Charleson Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of crabmeat, mayonnaise, cream cheese, onion, celery, and seasonings. The dip is then baked until it is golden brown and bubbling. Hyman's Charleson Crab Dip can be served with crackers, chips, or vegetables. It is a surefire hit with everyone who tries it and It is a delicious and easy-to-make appetizer that is perfect for any occasion.
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