BUTTER MOCHI - JAPANESE SWEET CHEWY DESSERT
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert for the japanese families in Japan also. The photo is not mine, it looks great! I will replace it with my very own photo...
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cream butter and sugar together in a medium bowl.
- 3. To the evaporated milk add water to make 2 cups of liquid.
- 4. Add the liquid and the rest of the ingredients into the medium bowl and stir well till the batter is smooth.
- 5. Spray 9 x 13 pan and pour in the batter.
- 6. Bake for 1 hour. Cool and cut with a plastic knife so that the mochi won't stick.
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Jayvon Reyna
[email protected]This butter mochi was a waste of time. It was too sweet and the texture was gummy.
Hamid Nasir
[email protected]Not a fan of this butter mochi. The texture was too chewy and the flavor was bland.
Juan Carlos Quintana
[email protected]The butter mochi was a bit dry, but the flavor was good. I think I would try it again with more butter next time.
anita poudel
[email protected]This butter mochi was a bit too sweet for my taste, but it was still good. The mochi was chewy and flavorful, and the crust was perfectly crispy. I think I would try it again with less sugar next time.
Lumarque Lozandier
[email protected]I'm so glad I tried this butter mochi recipe! It was so easy to make and the results were amazing. The mochi was chewy and flavorful, and the crust was perfectly crispy. I loved the addition of the brown sugar, which gave it a delicious caramelized f
Farhan tanveer Farhan tanveer
[email protected]This butter mochi was delicious! The mochi was chewy and flavorful, and the crust was perfectly crispy. I loved the addition of the coconut milk, which gave it a unique and tropical flavor. I will definitely be making this again.
mike melber
[email protected]Just made this butter mochi and it's amazing! The texture is perfect - chewy and moist, with a beautiful golden crust. The flavor is also spot-on, with the perfect balance of sweetness and saltiness. I will definitely be making this again.
Avrianna Goodrich
[email protected]This butter mochi was a hit at my party! It was easy to make and everyone loved it. The mochi was chewy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Steve Frederick
[email protected]I've tried many butter mochi recipes before, but this one is by far the best. It's so simple to make and the results are always fantastic. The mochi is always chewy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe to a
Top K. c
[email protected]My oh my, I just made this butter mochi and it turned out absolutely divine! The texture was spot-on - perfectly chewy and moist, with a beautiful golden crust on top. The sweetness level was just right, not too overpowering. My family and friends al