Best 3 I Love Danish Wedding Cookies Recipes
Indulge in the delectable experience of Danish Wedding Cookies, also known as "Kringles" or "Vaniljekranse." These petite, delicate cookies are a cherished part of Danish culinary tradition, often enjoyed during festive occasions like Christmas and weddings. Their irresistible charm lies in their crisp, crumbly texture, complemented by a symphony of sweet, vanilla flavors. If you're seeking a delightful treat to impress your loved ones or elevate your holiday gatherings, embark on a culinary journey to discover the best recipe for "I Love Danish Wedding Cookies." With careful selection of ingredients and a touch of patience, you'll be rewarded with a batch of these exquisite cookies that are sure to captivate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
I LOVE DANISH WEDDING COOKIES
My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they are really simple to make.
Provided by KittyKitty
Categories Dessert
Time 27m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and cinnamon in a large bowl.
- Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
- Shape dough into 1 inch balls. Place on ungreased cookie sheets.
- Bake at 400 degrees fahrenheit for 10-12 minutes.
- Remove cookies to wire racks to cool slightly.
- Roll cookies in powdered sugar, and cool completely on wire rack.
DANISH OATMEAL COOKIES
Yes, technically they're oatmeal cookies but not the kind you're used to. These light-as-air cookies will be one of your favorites. Whenever I bring them to an event I hear people asking, 'Who made these cookies? I have to have the recipe!'
Provided by Donna Q
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
- With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 5 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 42.1 mg, Sugar 2.3 g
DANISH WEDDING COOKIES
From Recipe Goldmine Recipes. Similar cookies were once given to couples celebrating their nuptials as good luck symbols. The marriage of the nuts and sugars represented "bumps in the road" and the "sweetness that surrounds a happy marriage".
Provided by Rita P
Categories Dessert
Time 24m
Yield 48-60 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cream sugar and butter in a large bowl until blended.
- Add cream cheese, increase speed to high, and beat until light and fluffy, about 2 minutes.
- Beat in vanilla and almond extracts.
- Gently fold in flour and nuts and stir until blended.
- Lightly flour hands and roll dough into 1 inch balls.
- Gently press balls flat with bottom of a small glass.
- Bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes.
- Allow cookies to cool in pan for about 2 minutes; tranfer to wire rack to cool briefly.
- While cookies are still warm, gently toss them in a plastic bag filled with powdered sugar.
- Remove and return to wire rack to cool completely.
Tips:
Follow the recipe precisely.
These cookies are delicate and require precise measurements and techniques to achieve the perfect texture and flavor. Make sure to measure your ingredients accurately, cream the butter and sugar until light and fluffy, and chill the dough before baking.
Use high-quality ingredients.
The better the ingredients, the better the cookies will be. Use real butter, not margarine, and choose high-quality flour, sugar, and nuts.
Don't overmix the dough.
Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
Chill the dough before baking.
Chilling the dough helps to develop the flavor and makes the cookies less likely to spread. Chill the dough for at least 30 minutes before baking.
Bake the cookies until they are just set.
Overbaking the cookies will make them dry and crumbly. Bake the cookies until the edges are just beginning to brown and the centers are still slightly soft.
Let the cookies cool completely before storing.
The cookies will continue to harden as they cool. Let them cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Danish Wedding Cookies are a delicious and festive treat that are perfect for any occasion.
With their delicate texture, buttery flavor, and nutty crunch, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to make, give Danish Wedding Cookies a try. You won't be disappointed.
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