Best 7 Ice Cream Brandy Punch Recipes

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Welcome to the world of culinary delight, where flavors harmonize and create moments of pure indulgence. In this article, we embark on a journey to discover the art of crafting the perfect "Ice Cream Brandy Punch", a luscious concoction that blends the richness of cream, the warmth of brandy, and the vibrant flavors of your favorite fruits. Prepare to tantalize your taste buds as we guide you through the process of selecting the finest ingredients, understanding the nuances of mixing, and mastering the art of presentation. Whether you're hosting a grand celebration or simply seeking a delightful treat, this comprehensive guide will equip you with the knowledge and techniques to create an ice cream brandy punch that will leave your guests captivated and yearning for more.

Here are our top 7 tried and tested recipes!

BRANDY MILK PUNCH



Brandy Milk Punch image

Provided by Food Network

Categories     dessert

Time 3m

Yield 6 cocktails

Number Of Ingredients 8

1 1/2 cups 2-percent milk
1/2 cup skim milk
12 ounces bourbon
2 egg whites*
1/2 cup sugar
1/2 cup cold water or ice
1 tablespoon vanilla extract
Ground nutmeg, as needed

Steps:

  • Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to taste.

BRANDY MILK PUNCH



Brandy Milk Punch image

Provided by Food Network

Categories     dessert

Time 5m

Yield 6 cocktails

Number Of Ingredients 8

1 1/2 cups milk
1/2 cup heavy cream
12 ounces bourbon
1 egg white, optional
1/2 cup sugar
1/2 cup very cold water
1 tablespoon vanilla extract
Nutmeg, to taste

Steps:

  • Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.

ICE CREAM BRANDY PUNCH



Ice Cream Brandy Punch image

A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!

Provided by May and Siv

Categories     Adult Punch

Time 6m

Yield 6

Number Of Ingredients 4

2 ½ cups milk
½ cup brandy
1 egg
1 pint vanilla ice cream

Steps:

  • Combine milk, brandy and egg in a bowl and beat until smooth. Add ice cream (cut into small pieces) and beat until frothy. Serve and enjoy!

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.1 g, Cholesterol 27.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 77.1 mg, Sugar 14.1 g

ICE CREAM PUNCH



Ice Cream Punch image

Make and share this Ice Cream Punch recipe from Food.com.

Provided by SarithaAnn

Categories     Punch Beverage

Time 15m

Yield 32 serving(s)

Number Of Ingredients 4

2 quarts vanilla ice cream
1 1/2 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
2 (1 liter) bottles carbonated lemon-lime beverage, chilled

Steps:

  • Spoon ice cream by spoonfuls into a large punch bowl.
  • Add water and lemonade concentrate; stir just till combined.
  • Slowly pour carbonated beverage down the side of bowl.
  • Stir gently to mix.

BRANDY MILK PUNCH



Brandy Milk Punch image

Categories     Milk/Cream     Alcoholic     Brandy     Winter     Nutmeg     Gourmet     Drink

Yield Makes 1 drink.

Number Of Ingredients 4

1 teaspoon sugar
1 jigger brandy
1 cup very hot milk
Nutmeg

Steps:

  • In a blender (heated with hot water if its container is glass) put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
  • Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
  • Serve the drink at once.

BRANDY BUTTER ICE CREAM



Brandy butter ice cream image

Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment

Provided by Good Food team

Categories     Dessert

Time 30m

Yield Makes 1 litre

Number Of Ingredients 6

140g butter
100ml brandy
300ml milk
2 large egg yolks
175g light soft brown sugar
150ml double cream

Steps:

  • Heat the butter in a small pan until just starting to take on a nutty brown colour - remove from the heat straight away as it will continue to colour. Stir in the brandy, then leave to cool.
  • Heat the milk in a saucepan but don't let it boil. Whisk the egg yolks and sugar in a bowl until pale. Pour over the hot milk, whisking continuously, then return to the saucepan set over a low heat. Cook for 3-4 mins, stirring the whole time with a wooden spoon, until the custard thickens enough to coat the back of your spoon. Leave to cool.
  • Whisk the cream until it forms soft, billowy peaks. Fold in the brandy butter and the custard mixture. Churn in an ice-cream machine until set, then keep in the freezer for up to 2 months.

Nutrition Facts : Calories 195 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 1 grams protein, Sodium 0.2 milligram of sodium

DAD'S BRANDY ICE



Dad's Brandy Ice image

My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.

Provided by Ali

Categories     Desserts     Frozen Dessert Recipes

Time 10m

Yield 12

Number Of Ingredients 5

6 fluid ounces brandy
1 fluid ounce triple sec
1 fluid ounce creme de cacao
1 fluid ounce honey- and herb-flavored whiskey liqueur (such as Drambuie®)
½ gallon vanilla ice cream, softened, divided

Steps:

  • Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
  • Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 24.2 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 71 mg, Sugar 21.8 g

Tips:

  • Use high-quality brandy for the best flavor.
  • Chill all of your ingredients before making the punch, as this will help it stay cold and refreshing.
  • Garnish the punch with fresh fruit, mint, or even a scoop of ice cream for a fun and festive touch.
  • Serve the punch immediately, or store it in the refrigerator for up to 2 hours.
  • If you're making the punch for a party, you can easily double or triple the recipe.

Conclusion:

Ice cream brandy punch is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it boozy or non-alcoholic, fruity or creamy, there is an ice cream brandy punch recipe out there for everyone. So next time you're looking for a fun and festive drink, give ice cream brandy punch a try. You won't be disappointed!

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