SWISS CHICKEN

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Swiss Chicken image

Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.

Provided by Fauve

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

4 chicken breast halves (boned and skinned)
3 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup butter (melted)

Steps:

  • Arrange chicken in a lightly greased 13x9 inch baking dish.
  • Top chicken with Swiss cheese.
  • Combine soup and wine and stir until well mixed.
  • Spoon soup mixture evenly over chicken.
  • Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
  • Bake at 350° for 50 minutes to one hour.

Ciano Kenny
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This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was creamy and cheesy.


Gabunga Julius
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This was a quick and easy meal to make. The chicken was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.


Vince
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I'm not a big fan of Swiss cheese, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was rich and creamy.


Noyon Mollik
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This recipe was a hit with my family. The chicken was cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again.


Milanuaran Milanuaran
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This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.


ss_ somrat
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This dish was easy to make and very tasty. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Antonio Evora
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I was a bit skeptical about the combination of chicken and Swiss cheese, but this dish proved me wrong. The flavors go together surprisingly well, and the chicken is moist and tender.


khadija Ali
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This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was creamy and cheesy.


Adu Portia
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This was a quick and easy weeknight meal. The chicken was cooked perfectly, and the sauce was flavorful without being too heavy. I'll definitely be making this again.


Phaki Tv
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I'm not a huge fan of chicken, but this dish was surprisingly delicious. The chicken was tender and juicy, and the sauce was rich and creamy. I would definitely make this again.


Waseem Elahi
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This Swiss Chicken is a family favorite. It's moist and flavorful, and the savory sauce is just the right amount of cheesy and creamy. I served it over egg noodles, and it was a hit with everyone at the table.


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