In the realm of delectable treats, where sweet indulgences reign supreme, there exists a culinary marvel that captivates taste buds and ignites the senses: the ice cream sandwich torte. This exquisite dessert combines the nostalgic charm of classic ice cream sandwiches with the elegance of a layered cake, creating a symphony of flavors and textures that will dance on your palate. Embark on a culinary journey as we unveil the secrets to crafting the ultimate ice cream sandwich torte, a dessert that will transform any occasion into a celebration.
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ICE CREAM SANDWICH TORTE RECIPE
Provided by รก-2813
Number Of Ingredients 6
Steps:
- Coarsley chop cookies. Combine milk and pudding mix; using wire whisk mix until mixture is smooth and begins to thicken. Fold in 1/2 of the the whipped topping and cookies. set aside. Working quickly, arrange six of the sandwiches side by side on a platter. Spread filling over sandwiches. Top with remaining ice cream sandwiches. Spread remaining whipped topping over top and sides of torte. Grate choco over torte. Freeze at least 30min or until ready to serve.
ICE CREAM SANDWICH TORTE
I got this one from Pampered Chef. I sprinkle oreo crumbs on top because I didn't have candy sprinkles.
Provided by Kathy Lochner
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Coarsely chop cookies in food processor. In a medium bowl combine milk and pudding mix; beat with a mixer until smooth and mixture begins to thicken. Fold in half of the cool whip and all of the cookies; set aside.
- 2. Working quickly, arrange 6 of the ice cream sandwiches side by sides on a platter (2 rows of 3). Spread pudding mixture evenly over sandwiches.
- 3. Top with remaining ice cream sandwiches and smooth sides. Spread remaining cool whip over top and sides. Top with candy sprinkles.
Tips:
- Line your baking sheet with parchment paper. This will prevent the ice cream sandwiches from sticking to the pan and make it easier to remove them when they are frozen.
- Use a sharp knife to cut the ice cream sandwiches. This will help to prevent them from crumbling.
- Work quickly when assembling the torte. The ice cream sandwiches will start to soften as they warm up, so it is important to work quickly to get the torte assembled before the ice cream melts.
- Freeze the torte for at least 4 hours before serving. This will give the ice cream time to firm up and make it easier to slice.
- When you are ready to serve the torte, let it sit at room temperature for a few minutes to soften slightly. This will make it easier to cut and serve.
Conclusion:
The ice cream sandwich torte is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover ice cream sandwiches, and it is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try.
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