ORIENTAL GREEN CABBAGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oriental Green Cabbage Salad image

I got this recipe from a co-worker about 5 years ago. She used to bring this for potlucks at work. She shared this recipe with me because I just adore this salad!

Provided by Grace Lynn

Categories     Asian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 head green cabbage, thinly sliced
2 green onions, chopped
2 tablespoons sesame seeds, toasted
2 tablespoons slivered almonds, toasted
1 package chicken-flavored ramen noodles, including the seasoning packet
1 tablespoon butter
1/2 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon msg (optional)

Steps:

  • Crumble the ramen noodles.
  • Heat butter in skillet over medium high heat until melted.
  • Add the crumbled ramen noodles and stir fry for 2 minutes.
  • Add the seasoning packet and mix well.
  • Set aside and let cool.
  • Mix cabbage and green onions together in large bowl.
  • Whisk dressing ingredients together in small bowl.
  • Pour dressing in the salad 15 minutes before serving.
  • Add the sesame seeds, slivered almonds and crumbled noodles right before serving.

regina michelle
[email protected]

5 stars!


Samaira Sanjida
[email protected]

I would definitely recommend this salad to anyone.


Hafsa Eshal
[email protected]

This is one of my favorite salads. It's so easy to make and it's always delicious.


Nabeela Riaz
[email protected]

I've made this salad several times now and it's always a crowd-pleaser.


Aden Hoofard
[email protected]

This salad was a hit at my potluck! Everyone loved it.


Muhammad Usman Safi
[email protected]

Overall, this is a good salad. It's healthy, easy to make, and refreshing. I would recommend it to anyone looking for a light and flavorful side dish.


Bristy Ahmmed
[email protected]

I found the cabbage to be a bit too tough. I think it would be better if it was shredded more finely.


Md Rifat Md Rifat
[email protected]

This salad is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.


Fatima Diallo
[email protected]

I added some chopped peanuts to the salad for extra crunch. It was a great addition!


Travis Cruz
[email protected]

This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.


Shacklen Sing
[email protected]

The dressing is the star of this salad. It's so flavorful and really brings everything together.


Harry Sadeepa
[email protected]

I followed the recipe exactly and the salad turned out amazing! My family loved it.


Paige miller
[email protected]

This salad is a delightful symphony of flavors and textures. The cabbage provides a crisp crunch, while the carrots add a touch of sweetness. The dressing is light and tangy, perfectly complementing the vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #low-protein     #salads     #asian     #potluck     #dinner-party     #dietary     #low-in-something     #brunch     #to-go