Best 4 Ice Cream Smores Cups Recipes
If you're looking for a quick, easy, and delicious summer treat that will please the whole family, ice cream smores cups should be at the top of your list! These bite-sized treats combine the classic flavors of graham crackers, chocolate, marshmallows, and ice cream into a perfect, portable dessert that everyone will love. In just a few minutes, you can whip up a batch of these smores cups using just a few simple ingredients and a microwave.
Let's cook with our recipes!
S'MORES CUPS
Steps:
- Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
- Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
- When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
- Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.
CAMPFIRE S'MORES IN A CONE
These s'mores are neater and easier to make than traditional s'mores. We love making them while camping or sitting around the fire pit. The quantity can easily be adjusted to suit your needs.
Provided by AllieGeekPi
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
- Wrap each cone tightly in aluminum foil.
- Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 13.9 mg, Sugar 5 g
S'MORES ICE CREAM (HOMEMADE)
It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them in (?)
Provided by GotBoxer
Categories Frozen Desserts
Time 40m
Yield 1 quart
Number Of Ingredients 9
Steps:
- With a mixer, mix the eggs for 2min until light in color and slightly fluffy.
- Mix the cocoa powder into the sugar, then slowly add this mix to the eggs, mix for approx 1min longer or until well blended.
- Add the cream, milk, and vanilla again mix until well incorporated.
- Pour this mixture into your ice cream maker and freeze according to manufacturers directions.
- About 2min before the ice cream is finished, add the remaining ingredients.
- When finished scoop into container and if desired, top with additional crushed graham crackers, marshmallows and chopped or shaved chocolate.
Nutrition Facts : Calories 2905, Fat 208.9, SaturatedFat 125, Cholesterol 1119.4, Sodium 506.7, Carbohydrate 235.4, Fiber 3.3, Sugar 196, Protein 35.4
NO-BAKE S'MORES ICE CREAM CAKE RECIPE BY TASTY
Here's what you need: graham cracker, sugar, cinnamon, salt, butter, chocolate ice cream, marshmallow, chocolate chips, chocolate, heavy cream, rum
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place graham crackers in a zipper storage bag and crush with a rolling pin until the cookies are fully crushed.
- Transfer the graham cracker crumbs to a bowl, and add in the sugar, cinnamon, and salt, stirring to combine. Add in the melted butter and mix well.
- In a buttered 6-inch (15 cm) springform pan, add the graham cracker mixture and press firmly to form an even layer. Chill in the fridge for 30 minutes.
- In a medium size bowl, combine softened ice cream, half of the marshmallows, and chocolate chips.
- Pour over the graham cracker crust and freeze over night.
- Microwave the chocolate and heavy cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
- Pour the ganache over the ice cream cake. Freeze for 30 minutes.
- In a medium bowl, combine rum and remaining half of the marshmallows. Let sit for 15 minutes.
- Pour the marshmallows over the ice cream cake. Using a torch, brown the marshmallows on top of the cake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 907 calories, Carbohydrate 93 grams, Fat 60 grams, Fiber 3 grams, Protein 9 grams, Sugar 68 grams
Tips:
- Use high-quality ingredients. The better the ingredients, the better the s'mores cups will taste.
- Make sure the graham cracker crumbs are fine. This will help the cups hold together better.
- Don't overmix the batter. Overmixing can make the cups tough.
- Bake the cups until they are just set. Overbaking will make them dry and crumbly.
- Let the cups cool completely before filling them. This will help prevent the filling from melting.
- Use a variety of toppings. This will make the cups more fun and delicious.
Conclusion:
S'mores cups are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that everyone will love. So next time you're looking for a sweet treat, give s'mores cups a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
