Best 3 Iced Brownies Recipes

In the realm of sweet indulgence, where chocolate reigns supreme, iced brownies stand as a testament to the culinary prowess of bakers. These delectable treats offer a symphony of flavors and textures, their dense and fudgy interiors playing harmoniously against crisp outer shells, all enveloped in a luscious, silky icing that elevates the experience to new heights of decadence. Iced brownies are a quintessential dessert, whether you are celebrating a special occasion, enjoying an afternoon snack, or simply seeking solace in a moment of pure indulgence. With countless variations, from classic chocolate to adventurous flavor combinations, there is an iced brownie recipe out there to satisfy every palate. Let's embark on a culinary journey to discover the secrets of creating the perfect iced brownie recipe, where every bite promises a symphony of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ICED BROWNIES

Iced Brownies image

Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup butter, softened
4 large eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
ICING:
1-1/4 cups sugar
6 tablespoons butter
6 tablespoons milk or half-and-half cream
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

Nutrition Facts :

LUNCHROOM ICED BROWNIES

Lunchroom Iced Brownies image

Mrs Marten, you were the most wonderful lunchroom lady ever!

Provided by Sheila D

Categories Chocolate

Number Of Ingredients 7

Ingredients

1 c butter
1/2 c cocoa,
2 c flour
2 c sugar
4 eggs
4 tsp vanilla
1 c chopped nuts

Steps:

1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. Measure and mix together cocoa, flour, and sugar. Stir in eggs and vanilla and softened butter. Stir in nuts.
2. Pour into prepared baking pan. Bake 20 to 25 minutes. Let cool.
3. Prepare icing. Icing recipe: 1/4 c softened butter 1/4 c can milk (regular milk is fine) 1/4 c cocoa 3 c powdered sugar dash salt Mix all together & frost as desired.

ICED TEXAS BROWNIES

Iced Texas Brownies image

These were one of the treats at a new neighbour's open house - I just couldn't stop eating them!! Like any good neighbour, she shared the recipe with me .... and now I'm sharing it with you!!

Provided by CountryLady

Categories Bar Cookie

Time 40m

Yield 30-36 brownies

Number Of Ingredients 16

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup strong coffee
1/4 cup dark cocoa
1/2 cup milk
2 teaspoons lemon juice
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
1/4 cup milk
2 tablespoons dark cocoa
3 1/2 cups icing sugar
1 teaspoon vanilla

Steps:

BROWNIES: Combine flour& sugar in large mixing bowl.
Melt butter& shortening in saucepan; add cocoa& coffee and heat to boiling.
Pour boiling mixture over dry ingredients& mix well.
Add remaining ingredients& mix well.
Pour into greased 11 x 17 inch baking dish and bake in preheated 400F oven for 20 mins or until done.
Allow to cool before icing.
ICING: Melt butter in saucepan.
Add cocoa& milk and heat to boiling.
Add icing sugar& vanilla; mix well& spread over brownies.

Tips:

For a fudgier texture, use melted butter instead of oil.
To make the brownies chewier, add an extra egg yolk.
For a richer flavor, use dark chocolate chips instead of semisweet chocolate chips.
If you don't have any chocolate chips on hand, you can chop up a chocolate bar into small pieces and use that instead.
To make the icing, simply whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
If you want a thicker icing, add more powdered sugar. If you want a thinner icing, add more milk.
To decorate the brownies, drizzle the icing over the top or spread it out evenly with a knife.
You can also top the brownies with chopped nuts, sprinkles, or even fresh fruit.
Serve the brownies chilled or at room temperature, depending on your preference.

Conclusion:

Iced brownies are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!