Best 7 Iced Caf Recipes
Iced caf is a delightful and refreshing beverage, perfect for a hot summer day or to cool down after a workout. Whether you're a coffee lover or simply someone who enjoys a cold, caffeinated drink, there are countless recipes available to satisfy your cravings. From simple to elaborate, with or without milk or sugar, there's an iced caf recipe out there to suit every taste and preference. In this article, we'll explore some of the best iced caf recipes, providing step-by-step instructions and highlighting the unique flavors and ingredients that make each one special. So, grab your coffee maker, ice cubes, and let's embark on a journey of iced caf exploration!
Check out the recipes below so you can choose the best recipe for yourself!
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
ICED COFFEE MOCHA
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
Provided by MsSally
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
- ENJOY!
ICED COFFEE LATTE
This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.
Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
ICED CAFE MOCHA
I have been making Iced or Hot Cafe Mochas for so long all the way back as a kid. We always had espresso in the house because we drank that regularly instead of American Coffee. When I was 15 I became a Barista in a local sweet shop that was kind of like a Candy, Snack, Ice Cream and Cafe. The store was called Boardwalk...
Provided by Annamaria Settanni McDonald
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fill your glass with ice, squeeze a good amount of chocolate syrup, and pour in about 3 ounces of brewed espresso. It's okay if it's still hot, the ice will help cool it off. Add milk to almost top of glass. and stir glass. Taste drink and see if it needs more espresso or chocolate syrup, again this is to your liking and how strong you want it. Top off your drink with Red Whip Cream, a drizzle of chocolate syrup and a maraschino cherry. ENJOY!
- 2. NOTE: You can also add the ingredients into a blender and mix until about the deeper color of chocolate milk, then pour in glasses that have been filled with ice. Garnish the same way. Some people like theirs sweeter so you can provide sugar or sugar substitute to sweeten the drink!
ICED CAFE CUBANO
Steps:
- Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.
Tips for Making the Perfect Iced Caffe
- Use cold coffee. The best iced coffee starts with cold coffee. You can either brew your coffee ahead of time and let it cool, or you can use instant coffee or cold brew concentrate.
- Use good-quality coffee. The type of coffee you use will have a big impact on the flavor of your iced coffee. Choose a coffee that you enjoy drinking hot, as it will still taste good when it's cold.
- Add your favorite flavorings. Iced coffee is a great canvas for experimentation. You can add milk, cream, sugar, flavored syrups, or spices to create a drink that's uniquely yours.
- Serve it over ice. Iced coffee is best served over ice. This will help to keep it cold and refreshing.
Conclusion
Iced coffee is a delicious and refreshing way to enjoy your favorite coffee drink. By following these tips, you can make the perfect iced coffee at home. So next time you're craving a cold cup of coffee, give one of these recipes a try.
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