Best 2 Iced Coffee Syrup Recipes

Iced coffee is a refreshing and flavorful beverage, perfect for a hot summer day. However, store-bought iced coffee syrup can be expensive and often contains artificial ingredients. Making your own iced coffee syrup at home is easy and cost-effective, and you can control the ingredients to ensure that it is made with high-quality, natural components. This article provides a guide to creating the perfect iced coffee syrup, with various recipes to suit different tastes and preferences. Whether you prefer a simple syrup with just a hint of sweetness or a more complex syrup with flavors like vanilla, caramel, or hazelnut, this guide has a recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

ICED COFFEE SYRUP

Iced Coffee Syrup image

An ice cold coffee beverage that is perfect as a pick me up when you don't want hot coffee, or a super sweet soda. It is very easily modified to suit your tastes, depending on how strong you like your coffee. To make a drink, combine 2-3 tablespoons of the syrup with 8 oz of cold milk and serve over ice. As an extra special treat, add a scoop of ice cream, or a shot of Irish Cream!

Provided by Stacey

Categories Drinks Recipes Coffee Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

¼ cup instant coffee granules
2 cups hot water
1 (14 ounce) can sweetened condensed milk

Steps:

Combine the instant coffee granules with the hot water and stir until dissolved. Stir in the condensed milk. Store in an airtight container or jar and refrigerate, until ready to use.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 54.3 g, Cholesterol 33.3 mg, Fat 8.5 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 128.9 mg, Sugar 53.3 g

SIMPLE SYRUP FOR ICED COFFEE DRINKS

Simple Syrup for Iced Coffee Drinks image

Use this syrup to make any of our iced coffee drinks.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 2

Ingredients

1/2 cup sugar
1/2 cup water

Steps:

Bring sugar and water to a boil ina small saucepan overhigh heat. Cook, stirring,until sugar dissolves. Letcool.

Tips:

Use quality coffee: The better the coffee, the better the syrup will taste. Choose a dark roast coffee with a strong flavor.
Brew your coffee strong: The syrup will be more concentrated if you use strong coffee. Brew your coffee using a ratio of 1 cup of coffee grounds to 2 cups of water.
Use a good sweetener: Sugar is the most common sweetener used in coffee syrup, but you can also use honey, maple syrup, or agave nectar. Choose a sweetener that you like the taste of and that will complement the flavor of your coffee.
Add flavorings: You can add flavorings to your coffee syrup to create different variations. Some popular flavorings include vanilla, chocolate, hazelnut, and caramel. You can also add spices like cinnamon or nutmeg.
Store your syrup properly: Coffee syrup should be stored in a cool, dark place. It will keep for up to 2 weeks in the refrigerator.

Conclusion:

Coffee syrup is a versatile ingredient that can be used to sweeten and flavor coffee, iced coffee, and other beverages. It is easy to make at home and can be customized to your own taste. With a little creativity, you can create a variety of delicious coffee syrups that will make your coffee drinks even more enjoyable.