Best 6 Iced Green Tea With Cucumber Recipes
Craving a refreshing and healthy beverage to quench your thirst on a hot summer day? Look no further than the delightful iced green tea with cucumber, a tantalizing blend of flavors that will invigorate your senses and leave you feeling revitalized. This beverage combines the natural sweetness of cucumber with the subtle bitterness of green tea, creating a harmonious balance of flavors that is both refreshing and satisfying. Whether you're a seasoned tea enthusiast or simply seeking a new way to enjoy your daily dose of antioxidants, iced green tea with cucumber is sure to become a favorite in your recipe collection.
Here are our top 6 tried and tested recipes!
CUCUMBER-MINT ICED TEA
Provided by Food Network Kitchen
Time 30m
Yield 6-8 Servings
Number Of Ingredients 4
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep until cool, about 15 minutes.
- Meanwhile, combine the honey and ¼ cup hot water in a measuring cup and stir until the honey is dissolved.
- Fill a large glass pitcher with ice, 4 sprigs of mint and a few cucumber slices. Strain the cooled tea into the pitcher and discard the mint and cucumbers. Add the honey mixture and 4 cups of and stir to combine.
- To serve, pour the tea into tall glasses full of ice. Garnish each glass with a few sprigs of mint and a couple slices of cucumber.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 12 grams
ICED GREEN TEA
Make and share this Iced Green Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.
Nutrition Facts : Sodium 7.1
ULTIMATE HYDRATING ICED TEA
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
Provided by Guy Turland
Categories HarperCollins Tea Iced Tea Grape Cucumber Lime Juice Seed Quick and Healthy Healthy Drink Drinks Non-Alcoholic Mint
Yield Makes 2 (12-ounce) glasses
Number Of Ingredients 9
Steps:
- Put the green tea ice cubes, grapes, honey, mint, lime juice, coconut water and cucumber in a jug, and stir. Add the chia seeds and aloe vera and stir. Set aside for 10 minutes to allow to thicken.
APPLE-CUCUMBER CHILLED GREEN TEA
Wake up to the sweet, refreshing flavor of this morning drink. Mix green tea, clementine juice, red pepper and chopped apple and cucumber together the night before to keep it easy!
Provided by McCormick
Categories Beverages,
Yield 5
Number Of Ingredients 6
Steps:
- Mix all ingredients in large pitcher. Cover with lid or plastic wrap.
- Refrigerate until chilled. Serve over ice in beverage glasses.
Nutrition Facts : Calories 44 Calories
ICED GREEN TEA WITH CUCUMBER
The nuanced flavor of green tea is best served simply chilled rather than with ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Pour water over tea and borage. Steep for 3 minutes. Strain. Add peeled cucumber slices, and refrigerate. Remove cucumber, and add garnish.
CUCUMBER-MINT ICED TEA
Make and share this Cucumber-Mint Iced Tea recipe from Food.com.
Provided by Food Network Kitchen
Categories Beverages
Time 15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep until cool, about 15 minutes.
- Meanwhile, combine the honey and 1/4 cup hot water in a measuring cup and stir until the honey is dissolved.
- Fill a large glass pitcher with ice, 4 sprigs of mint and a few cucumber slices. Strain the cooled tea into the pitcher and discard the mint and cucumbers. Add the honey mixture and 4 cups of and stir to combine.
- To serve, pour the tea into tall glasses full of ice. Garnish each glass with a few sprigs of mint and a couple slices of cucumber.
Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 2.9, Carbohydrate 14.1, Fiber 0.6, Sugar 12.4, Protein 0.5
Tips:
- Choose the right green tea. For this recipe, a light and refreshing green tea, such as sencha or jasmine, is best.
- Use filtered or spring water. This will help to ensure that your iced green tea is clear and flavorful.
- Steep the tea at the correct temperature. The ideal steeping temperature for green tea is between 160°F and 180°F. If the water is too hot, it will make the tea bitter.
- Steep the tea for the right amount of time. The steeping time will vary depending on the type of green tea you are using. For sencha, steep for 2-3 minutes. For jasmine, steep for 3-4 minutes.
- Add cucumber and mint to the tea. This will give the tea a refreshing flavor and aroma.
- Sweeten the tea with honey or stevia, if desired. This is optional, but it can help to balance out the bitterness of the green tea.
- Serve the tea over ice. This will help to keep the tea cold and refreshing.
Conclusion:
Iced green tea with cucumber is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your tea sweet or unsweetened, with or without mint, this recipe is sure to please. So next time you are looking for a healthy and refreshing drink, give iced green tea with cucumber a try.
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