MONKEY BREAD - MAKE AT NIGHT, BAKE IN MORNING
Make at night, bake in morning! My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It's great to wake up to them! When I need to bring baked goods to breakfast events, I like to make these since all work is done the night before.
Provided by AngieME
Categories Breakfast
Time 35m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray bundt pan with Pam and put pecans in bottom.
- Put in the 18 frozen dinner rolls.
- Sprinkle pudding powder over the rolls.
- Melt butter, mix the sugar into it, and pour on top.
- Let it sit uncovered overnight (I put it in my oven). It rises by morning.
- Bake at 350 deg F for 25-30 min, until top is golden brown.
- Let it sit in the pan for at least 5 min to set up. Note: If you invert the pan too soon, the gooey yumminess will run to the bottom of the rolls & be a mess. If you invert the pan too late (like at 20 minutes), the gooey yumminess will end up mostly on the top of the rolls. So aim for 5-10 minutes of rest before inverting pan on a large platter.
- My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It's great to wake up to them! Sure, my oven isn't preheated when I do this, but that's ok!
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SADIQ BADSHAHI
[email protected]This monkey bread is amazing! It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tyson Acker
[email protected]I'm not sure what went wrong with my monkey bread, but it was a disaster. The dough was too sticky and the cinnamon sugar topping didn't stick to it. I ended up throwing the whole thing away.
Tommy Arizona
[email protected]This recipe is a keeper! The monkey bread was perfect. It was light and fluffy, and the cinnamon sugar topping was the perfect amount of sweetness. I will definitely be making this again.
Razak Jan
[email protected]I've made this monkey bread several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven in the morning.
Syed Adnan Uddin
[email protected]This monkey bread was a disappointment. The dough was dry and crumbly, and the cinnamon sugar topping was too sweet. I won't be making this again.
Kida Yagami
[email protected]I'm not a big fan of monkey bread, but I tried this recipe anyway and was pleasantly surprised. The dough was fluffy and the cinnamon sugar topping was delicious. I would definitely make this again.
Bean Beaner
[email protected]This recipe is a great base for monkey bread, but I like to add a few extra ingredients to make it my own. I usually add some chopped nuts and dried fruit to the dough, and I sometimes drizzle a glaze over the top before serving.
Muhabat Noor
[email protected]I followed the recipe exactly, but my monkey bread didn't turn out as well as I had hoped. The dough was a bit too dense and the cinnamon sugar topping didn't caramelize properly.
Antony Toribio
[email protected]I tried this recipe and it turned out great! The monkey bread was fluffy and moist, and the cinnamon sugar topping was crispy and sweet. I will definitely be making this again.
Oscar Brant
[email protected]This recipe was a lifesaver for my busy mornings. I love that I can prep it the night before and have a delicious breakfast ready in the morning with minimal effort.
Raifa telecom
[email protected]This monkey bread was a hit at my brunch! It was so easy to make the night before and pop in the oven in the morning. The cinnamon sugar topping was the perfect finishing touch.