Best 6 Iced Hazelnut Coffee Recipes
Indulge in a tantalizing treat of iced hazelnut coffee, a symphony of flavors and textures that promises a refreshing and invigorating experience like no other. Discover the art of crafting this delectable beverage, a marriage of coffee's rich aroma and hazelnut's creamy sweetness, all brought together by the crisp coolness of iced perfection. Whether seeking a pick-me-up on a sweltering afternoon or a soothing escape from the daily grind, iced hazelnut coffee stands ready to transport you to a realm of sensory delight.
Here are our top 6 tried and tested recipes!
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
ICED HAZELNUT COFFEE
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 10m
Yield 3 QUARTS
Number Of Ingredients 5
Steps:
- Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
- Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
- Pour over coffee ice cubes and serve immediately.
ICED HAZELNUT COFFEE CHILLER
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 3h10m
Yield 12 drinks, 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
BONNIE'S HAZELNUT ICED COFFEE AND CREAM
We love iced coffee! Especially this Hazelnut Cafe. This recipe can be made in just five minutes! This recipe will make one generous serving, or you can divide it into two smaller portions. Enjoy!
Provided by BonniE !
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. This is the brand of coffee I always use. Note: Rinse a large glass mug with water, and place it in the freezer to chill.
- 2. Fill the coffee cup with about a fourth cup of water and microwave only 30 seconds. Add three heaping regular teaspoons of Maxwell House Hazelnut Cafe to the hot water. Mix well.
- 3. Stevia sweetener Is the brand of sweetner I like.
- 4. Add 1/2 teaspoon of Stevia sweetener and stir into the hot coffee. Use more or less to your taste.
- 5. Add ice cubes in the coffee cup up to about one inch from the rim of the cup. Stir until mixture is cold.
- 6. This is the type of glass I use.
- 7. Transfer the mixture in the coffee cup to the chilled glass mug, then add cold milk up to within one inch of the rim of the chilled glass mug. Stir well.
- 8. Remove any unmelted bits of ice with a spoon.
- 9. It should look like this.
- 10. This is the cherries and whipped cream I used.
- 11. Kroger has jumbo maraschino cherries. So good. So throw a couple of extra cherries in the drink!
- 12. This is how it looks. Pile on the whipped cream and top with a cherry. Add a tall ice tea spoon. Not bad on calories either for a decadent treat! Enjoy!
Tips:
- For a richer flavor, use dark roast coffee beans.
- If you don't have hazelnut syrup, you can make your own by combining 1 cup of sugar, 1/2 cup of water, and 1/4 cup of hazelnut extract in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved.
- To make a vegan version of this drink, use almond milk or oat milk instead of regular milk.
- For a refreshing iced coffee, brew your coffee ahead of time and let it cool completely. Then, add the hazelnut syrup and milk to a glass filled with ice.
Conclusion:
Iced hazelnut coffee is a delicious and refreshing drink that can be enjoyed all year long. It's a great way to cool down on a hot day or to warm up on a cold day. And with so many different ways to make it, there's sure to be a recipe that everyone will enjoy.
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