GARLIC-HERB PINWHEELS
These garlicky, herby pastries are ready to party. Serve this appetizer with the classic Gin Sling cocktail for a delicious pairing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine herbs, garlic, and olive oil. Season with salt and pepper. On a lightly floured work surface, unfold puff pastry. Spread pastry with herb mixture and roll up. With a sharp knife, cut into 1/4-inch-thick rounds. Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges, 15 minutes. Let cool on sheet on a wire rack, 10 minutes. Store in an airtight container, up to 3 days.
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Mannan Qureshi
[email protected]These pinwheels are the perfect way to use up leftover herbs. They're also a great way to get kids to eat their vegetables.
DJ Throwbakk
[email protected]I made these pinwheels for my family and they loved them. The only thing I would change is to add a little more cheese.
Amariah Martinez
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so light and fluffy.
Abdul Rehmansheikh1311
[email protected]These pinwheels were a little too greasy for my taste. I think I'll try baking them next time.
Fazi Mehar
[email protected]I'm not a big fan of garlic, but these pinwheels were surprisingly good. The herbs really balanced out the flavor.
rizwan rasheed
[email protected]These pinwheels are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Asiphe Nwelana
[email protected]I made these pinwheels for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Abenezer Atsiku
[email protected]These garlic herb pinwheels were a hit at my last party! They were so easy to make and everyone loved them.