Best 5 Iced Oatmeal Applesauce Cookies Martha Stewart Recipes
When it comes to delicious and wholesome cookies, iced oatmeal applesauce cookies by Martha Stewart stand out as a delightful treat. These delectable cookies combine the goodness of oats, applesauce, and a touch of icing, resulting in a symphony of flavors and textures. Whether you're a seasoned baker or just starting out in the kitchen, this recipe promises a delightful culinary experience.
Let's cook with our recipes!
ICED OATMEAL APPLESAUCE COOKIES
These Iced Oatmeal Applesauce Cookies are packed with oats, applesauce, and two types of raisins, for the most delightfully chewy oatmeal cookie around! Drizzle them with a maple icing and just try not to eat the whole batch in one sitting!
Provided by Sues
Categories Dessert
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In the bowl of an electric mixer or in a large bowl with a hand mixer, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Mix in egg and applesauce until well-combined. Add the oats, flour, baking soda, baking powder, cinnamon, salt, and both raisins and mix until just combined.
- Using a 1 1/2-inch cookie or ice cream scoop, drop dough onto prepared baking sheets about 2 inches apart.
- Bake cookie for 13-15 minutes, until the edges start to brown. Allow the cookies to cool on the baking sheet for about 5 minutes then transfer them to a wire rack to finish cooling.
- When cookies are completely cooled, drizzle glaze over them.
ICED OATMEAL-APPLESAUCE COOKIES
These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.
ICED OATMEAL COOKIES WITH GOLDEN RAISINS AND APPLESAUCE
Applesauce makes these cookies extra soft while the icing and golden raisins add a heaping dose of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Put brown andgranulated sugars and the butter in thebowl of an electric mixer fitted with thepaddle attachment. Mix on low speeduntil combined. Add egg and apple-sauce; mix until well combined, 2 to 3minutes. Add oats, flour, baking soda,baking powder, and salt; mix until wellcombined. Mix in raisins.
- Using a small (1 1/2-tablespoon) ice-cream scoop, make balls of dough, andplace them 2 inches apart on parchment-paper-lined baking sheets.
- Bake until golden and just set, 13 to 15minutes. Let cool on sheets for 5 minutes.Transfer to a wire rack set over parchment paper to cool completely.
- Whisk confectioners' sugar with syrupand 3 tablespoons water until smooth.Drizzle icing over cookies; let set.
MARTHA STEWART'S OATMEAL COOKIES OF THE YEAR
Make and share this Martha Stewart's Oatmeal Cookies of the Year recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 24 3inch cookies
Number Of Ingredients 11
Steps:
- Cream the butter, add the white and brown sugar.
- Scrape down the bowl, add egg and vanilla.
- Mix together the flour and the baking soda and add to the creamed mixture.
- Add the oatmeal, cherries, chocolate, and toffee.
- Using plastic wrap, divide into 3 logs and wrap.
- Chill and slice 1/2" thick.
- Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
- Cool on rack.
ICED OATMEAL APPLESAUCE COOKIES (MARTHA STEWART)
mmmmmmmm ! This recipe is from Martha Stewart's 'Cookies' book .. it's very delicious and oatmeal raisin cookie fans will really enjoy !
Provided by Papa Vanesta
Categories Drop Cookies
Time 25m
Yield 24-26 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix the butter and both sugars until combined.
- Add the egg and applesauce, mixing until well blended (2-3 minutes).
- Mix in oats, flour, baking soda, baking powder, and salt.
- Fold in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
- Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
Nutrition Facts : Calories 135.9, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.8, Sodium 62.6, Carbohydrate 27.4, Fiber 1, Sugar 16.7, Protein 1.8
Tips:
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use Room Temperature Ingredients: Bring your butter and eggs to room temperature before starting. This allows the ingredients to blend together more easily and results in a smoother dough.
- Don't Overmix the Dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Bake Cookies on a Parchment Paper-Lined Baking Sheet: This helps prevent the cookies from sticking to the pan and makes cleanup easier.
- Let Cookies Cool Completely: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps prevent them from breaking.
Conclusion:
These iced oatmeal-applesauce cookies are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. The combination of oats, applesauce, and spices gives them a unique flavor that everyone will love. And the icing adds a touch of sweetness that makes them irresistible. So next time you're looking for a homemade cookie recipe, give these iced oatmeal-applesauce cookies a try. You won't be disappointed!
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