Best 2 Iced Raisin Biscuits Recipes

In the realm of sweet and delectable treats, iced raisin biscuits stand out as a classic culinary delight. These tender, crumbly cookies, studded with plump, succulent raisins, are a beloved staple in many households, often associated with warm memories of home and comfort. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary adventure to create the perfect iced raisin biscuit is an endeavor worth pursuing. As you gather your ingredients and prepare your baking tools, let's delve into the world of these delectable delights and discover the secrets to creating irresistible iced raisin biscuits that will tantalize your taste buds and leave you craving more with every bite.

Here are our top 2 tried and tested recipes!

ICED CINNAMON RAISIN BISCUITS

Iced Cinnamon Raisin Biscuits image

A quick and easy breakfast item reminiscent of a famous fast-food version.

Provided by Karen Zastrow

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
⅔ cup milk
½ cup raisins
⅔ cup confectioners' sugar
1 teaspoon warm water
¼ teaspoon vanilla extract

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g

ICED RAISIN BISCUITS

Iced Raisin Biscuits image

Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 10 biscuits.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1/3 cup raisins
1/2 cup 2% milk
3 tablespoons maple syrup
ICING:
1/2 cup confectioners' sugar
1/8 teaspoon rum extract
2-1/4 teaspoons 2% milk

Steps:

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add raisins. In a small bowl, combine milk and syrup; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown., Meanwhile, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm biscuits. Serve warm.

Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 310mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose the right raisins. Plump, moist raisins will give your biscuits the best flavor and texture. Avoid raisins that are dry or hard.
Soak the raisins in hot water. This will help to plump them up and make them even more flavorful. If you're short on time, you can skip this step, but it will make a difference in the final product.
Use cold butter. Cold butter will help to create a flaky biscuit. If your butter is too warm, it will make the biscuits tough.
Don't overmix the dough. Overmixing will make the biscuits tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help to make the biscuits even flakier. You can chill the dough for at least 30 minutes, or overnight.
Bake the biscuits until they are golden brown. The biscuits are done baking when they are golden brown on top and the bottoms are lightly browned.

Conclusion:

Iced raisin biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for breakfast, lunch, or dinner, and they're also great for snacks. With just a few simple ingredients, you can make a batch of iced raisin biscuits that will be sure to please everyone. So next time you're looking for a sweet and satisfying treat, give iced raisin biscuits a try!