Best 2 Icy Lemonade Recipes

On a sweltering summer day, nothing can be more refreshing than a glass of icy lemonade. This classic beverage is a perfect blend of sweet, sour, and tart flavors, and it can be easily made at home with just a few simple ingredients. Whether you prefer a classic lemonade recipe or something a little more creative, this article will provide you with the best recipes for icy lemonade that will quench your thirst and cool you down on a hot day. From traditional recipes to innovative variations, this article has something for everyone, so get ready to enjoy the perfect icy lemonade experience.

Let's cook with our recipes!

ICY BLENDER LEMONADE

Icy Blender Lemonade image

A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste.

Provided by BEVERLYANN

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 large lemon, peeled and seeded
½ cup white sugar, or to taste
3 cups cold water
6 ice cubes

Steps:

Place the lemon, sugar, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 28 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 25 g

ICY LEMONADE

Icy Lemonade image

A blender speeds preparation of this refreshing drink. Lemon-lime soda adds the sparkle to this light, lemony beverage.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 5m

Yield 10 cups.

Number Of Ingredients 3

Ingredients

1 can (12 ounces) frozen lemonade concentrate
30 to 35 ice cubes
4 cups lemon-lime soda, chilled

Steps:

Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose the right lemons: Select firm, plump lemons with a deep yellow color. Avoid lemons with green spots or blemishes.

Wash the lemons thoroughly: Before using, wash the lemons thoroughly under cold running water to remove any dirt or pesticides.

Use a sharp knife: When cutting the lemons, use a sharp knife to ensure clean, even slices. A dull knife can tear the lemons and make them bitter.

Remove the seeds: Before adding the lemon slices to your lemonade, remove any seeds. Seeds can add a bitter taste to the lemonade.

Use filtered or cold water: For the best-tasting lemonade, use filtered or cold water. Tap water can sometimes have an off-taste that can affect the flavor of the lemonade.

Adjust the sweetness to your liking: The amount of sugar or honey you add to your lemonade is a matter of personal preference. Start with a small amount and adjust to taste.

Chill the lemonade before serving: For a refreshing, icy lemonade, chill it in the refrigerator for at least an hour before serving. You can also serve it over ice.

Garnish with lemon slices or mint: For a finishing touch, garnish your lemonade with lemon slices or mint leaves. This adds a pop of color and freshness.

Conclusion:

With these tips and tricks, you can make the most delicious and refreshing homemade lemonade. Whether you prefer it classic, sweet, or tangy, there's a lemonade recipe out there for everyone. So next time you're craving a cool and refreshing drink, skip the store-bought stuff and make your own lemonade from scratch. You won't be disappointed!