Best 3 Idaho Fry Sauce Recipes
Idaho fry sauce is a creamy, tangy sauce that is typically served with french fries, onion rings, or other fried foods. It is a popular condiment in the state of Idaho, and it can also be found in some other parts of the United States. The sauce is believed to have originated in the 1950s, and it has since become a beloved culinary staple in the region. Made with a base of mayonnaise, ketchup, mustard, and pickle relish, Idaho fry sauce is known for its unique flavor and versatility. Whether you are a local or just visiting, trying this delightful sauce is a must when you are in Idaho.
Check out the recipes below so you can choose the best recipe for yourself!
IDAHO FRY SAUCE
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g
IDAHO FRY SAUCE
Steps:
- Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
IDAHO FRY SAUCE
I liked this recipe, but I found it way too sweet. Next time I will leave the sugar out completely. I ended up adding spicy mustard and a bunch of Tapatio hot sauce to take out the sweetness. Recipe courtesy of allrecipes.com. Serving size is estimated.
Provided by AmyZoe
Categories Sauces
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth.
- Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.
- Cover and refrigerate until chilled, about 30 minutes.
- Store covered in refrigerator.
Nutrition Facts : Calories 22, Sodium 172.5, Carbohydrate 5.5, Fiber 0.1, Sugar 5.2, Protein 0.2
Tips:
- Make sure to use high-quality mayonnaise, ketchup, and mustard. The better the ingredients, the better the sauce will taste.
- If you don't have any dill pickle relish, you can use sweet pickle relish instead.
- If you like a little bit of a kick, you can add a dash of cayenne pepper or paprika to the sauce.
- For a creamier sauce, you can add a dollop of sour cream or Greek yogurt.
- If you're using the sauce as a dipping sauce, you can thin it out with a little bit of milk or water.
- Idaho fry sauce is a versatile condiment that can be used on a variety of foods, including french fries, burgers, hot dogs, and onion rings.
Conclusion:
Idaho fry sauce is a delicious and easy-to-make condiment that is perfect for any fry lover. With just a few simple ingredients, you can create a sauce that is both flavorful and versatile. So next time you're craving a fry fix, be sure to give Idaho fry sauce a try.
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