Best 3 Idaho Sunrise Recipes
"Idaho Sunrise" is a mouthwatering potato dish that captivates taste buds with its medley of flavors and textures. This delectable dish starts with golden Yukon Gold potatoes, sliced and sautéed to crispy perfection. We'll transport you to a culinary journey with a symphony of flavors and a vibrant presentation that will make your taste buds dance.
Let's cook with our recipes!
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
IDAHO SUNRISE (BAKED EGGS & BACON IN POTATO BOWLS)
Steps:
- Method: Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as thick or thin as you'd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!) Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.
IDAHO SUNRISE
This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which obviously can be doubled and re-doubled all you want.
Provided by Elisabetta47
Categories Breakfast
Time 1h10m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Scrub, dry & pierce potato several times with fork.
- Bake for about 40 - 50 min., or until soft when poked.
- Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.
- Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.
- Refill the potato shell.
- Place on a pie plate or baking sheet.
- Break the egg & drop it on top of the potato.
- Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.
- Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.
- Serve hot.
Nutrition Facts : Calories 344.8, Fat 21.3, SaturatedFat 12, Cholesterol 230.9, Sodium 226.2, Carbohydrate 29.2, Fiber 2.5, Sugar 1.4, Protein 10
Tips:
- To ensure your hollandaise sauce is smooth and creamy, use a double boiler or bain-marie method. This involves placing a heatproof bowl over a saucepan of simmering water, ensuring the bowl does not touch the water. This gentle heat allows the sauce to thicken gradually, reducing the risk of curdling.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can have a more artificial taste and may not provide the same brightness to your dishes.
- If you don't have crème fraîche, you can make your own by adding 1 tablespoon of lemon juice or distilled white vinegar to 1 cup of heavy cream. Let it sit at room temperature for 10 minutes before using.
- For a richer hollandaise sauce, use a combination of butter and olive oil. The olive oil adds a subtle nutty flavor and helps to keep the sauce from breaking.
- To make a vegan hollandaise sauce, you can use a combination of silken tofu, nutritional yeast, lemon juice, and olive oil. This option is just as creamy and flavorful as the traditional hollandaise sauce.
Conclusion:
The recipes featured in this article offer a delectable selection of breakfast options that are not only visually appealing but also packed with flavor. From the classic Eggs Benedict with its rich hollandaise sauce to the savory Smoked Salmon and Avocado Toast, each dish is a culinary delight. Whether you're looking for a hearty start to your day or a special brunch treat, these recipes are sure to impress. Remember to use fresh, high-quality ingredients to elevate the flavors and create a truly memorable dining experience.
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