Best 3 Idaho Sunrise Breakfast Baked Potato Recipes
Are you in search of a scrumptious and hearty breakfast dish that is bursting with flavors and textures? Look no further than the "Idaho Sunrise Breakfast Baked Potato." This delectable recipe showcases perfectly baked Idaho potatoes topped with an array of savory ingredients, creating a delightful culinary experience. From the crispy bacon and melted cheese to the vibrant bell peppers and creamy avocado, each bite of this breakfast baked potato promises a symphony of flavors that will awaken your senses and leave you feeling satisfied.
Here are our top 3 tried and tested recipes!
IDAHO SUNRISE
This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which obviously can be doubled and re-doubled all you want.
Provided by Elisabetta47
Categories Breakfast
Time 1h10m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Scrub, dry & pierce potato several times with fork.
- Bake for about 40 - 50 min., or until soft when poked.
- Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.
- Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.
- Refill the potato shell.
- Place on a pie plate or baking sheet.
- Break the egg & drop it on top of the potato.
- Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.
- Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.
- Serve hot.
Nutrition Facts : Calories 344.8, Fat 21.3, SaturatedFat 12, Cholesterol 230.9, Sodium 226.2, Carbohydrate 29.2, Fiber 2.5, Sugar 1.4, Protein 10
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Baked Potatoes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Baked Potatoes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
Tips:
- Utilize a Russet potato: For the fluffiest baked potato, choose a large Russet potato. Its starchy texture will hold up well during baking and mashing.
- Microwave for speed: To expedite the baking process, microwave the potato for 5-6 minutes before placing it in the oven. This will significantly reduce the overall baking time.
- Load up on toppings: Don't be shy with the toppings! This recipe is a blank canvas for your favorite breakfast ingredients. Consider adding eggs, cheese, bacon, salsa, avocado, or anything else that tickles your fancy.
- Add spices for extra flavor: Enhance the flavors of your baked potato by sprinkling it with salt, pepper, garlic powder, onion powder, or paprika before baking.
- Don't overcrowd the baking sheet: Ensure that there is enough space between the potatoes on the baking sheet to allow for proper air circulation and even cooking.
Conclusion:
The Idaho Sunrise Breakfast Baked Potato is a delightful and versatile breakfast option that can be tailored to your preferences. With its crispy skin, fluffy interior, and endless topping possibilities, it's a hearty and satisfying way to start your day. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious and easy-to-make breakfast treat!
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