Best 2 Imitation Crabmeat Salad Recipes

Imitation crabmeat salad is an easy and delicious dish that can be enjoyed as a light lunch, appetizer, or side dish. We have gathered a number of recipes to help you find the perfect one for your taste and dietary needs. Whether you prefer a classic imitation crabmeat salad with mayonnaise and celery, or a more unique version with avocado, mango, or pineapple, we have a recipe that you're sure to love. So grab a fork and get ready to enjoy this delicious and versatile dish!

Here are our top 2 tried and tested recipes!

GREEN SALAD WITH IMITATION CRABMEAT

Green Salad With Imitation Crabmeat image

Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.

Provided by katia

Categories Greens

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

200 g imitation crabmeat, cubed
4 tablespoons mayonnaise
3 tablespoons whiskey
1 teaspoon sweet paprika
1 teaspoon mustard
3 tablespoons parsley, chopped
2 tablespoons dill, chopped
1 tablespoon olive oil
1 lettuce, well washed drained
salt

Steps:

Mix the 7 first ingredients, until dill, to make a sauce.
Cut the lettuce leaves, you can any other greens and add the olive oil and salt ot taste. Put over the greens the crab sauce.
Enjoy.

IMITATION CRABMEAT SALAD

Imitation Crabmeat Salad image

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10

Ingredients

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

Steps:

In a large bowl, combine onion, green pepper, celery and imitation crab meat.
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

Tips:

Choose high-quality imitation crab meat. Look for crab meat that is firm and has a light pink color. Avoid crab meat that is mushy or has a strong odor.
Shred the crab meat finely. This will help it to blend well with the other ingredients in the salad.
Use a variety of vegetables in your salad. This will add flavor, texture, and nutrients. Some good options include celery, onion, cucumber, and red bell pepper.
Add a flavorful dressing to your salad. This could be a simple vinaigrette, a creamy dressing, or a tangy sauce. Experiment until you find a dressing that you like.
Serve the salad chilled. Imitation crab meat salad is best served cold, so be sure to chill it for at least 30 minutes before serving.

Conclusion:

Imitation crab meat salad is a delicious and versatile dish that can be enjoyed in many different ways. It's a great option for a light lunch or dinner, and it can also be served as an appetizer or side dish. With a few simple ingredients and a little creativity, you can create a delicious imitation crab meat salad that everyone will enjoy.