Best 4 Impossible Breakfast Pie Recipes

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Calling all breakfast enthusiasts! Discover the secrets behind crafting the ultimate Impossible Breakfast Pie - a culinary masterpiece that will transform your mornings into a symphony of flavors. Embark on a delectable journey as we explore variations, delve into cooking techniques, and unravel the art of creating a perfect crust, all while ensuring that your Impossible Breakfast Pie is not only impossible to resist but also bursting with flavor.

Here are our top 4 tried and tested recipes!

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE



Impossibly Easy Sausage Breakfast Pie image

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 9

1 package (12 oz) bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g

IMPOSSIBLE BREAKFAST PIE



Impossible Breakfast Pie image

Make and share this Impossible Breakfast Pie recipe from Food.com.

Provided by PENNY

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb bulk pork sausage
1/4 cup chopped onion
2 1/2 cups frozen hash brown potatoes (cubed)
1 cup shredded cheddar cheese
1 3/4 cups milk
4 eggs
1 cup Bisquick
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • Heat oven to 400 degrees and grease a 10 inch pie plate.
  • Cook sausage and onion until sausage is fully cooked; drain.
  • Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
  • Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
  • Bake about 40 minutes or until knife inserted in center comes out clean.
  • Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.

Nutrition Facts : Calories 578.3, Fat 33.1, SaturatedFat 14.4, Cholesterol 230.1, Sodium 615.9, Carbohydrate 33.5, Fiber 1.8, Sugar 3, Protein 35.4

IMPOSSIBLE BROWNIE PIE



Impossible Brownie Pie image

This nut-filled no-crust brownie pie is rich, chocolaty, and easy.

Provided by Michele O'Sullivan

Categories     Desserts     Pies

Time 45m

Yield 8

Number Of Ingredients 6

4 eggs
¼ cup butter, melted
4 (1 ounce) squares semisweet chocolate, melted
½ cup brown sugar
½ cup biscuit baking mix
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
  • Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g

BEST EVER IMPOSSIBLE PIE



Best Ever Impossible Pie image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

  • Blend all the ingredients until well mixed.
  • Pour into a 10" greased pie plate.
  • Bake at 350°F for 1 hour or until centre feels firm.

Tips:

  • Prepare the Crust in Advance: Making the pie crust ahead of time allows it to chill and rest, resulting in a flakier and more tender crust.
  • Use Fresh Ingredients: The quality of your ingredients greatly impacts the final dish. Opt for fresh vegetables, herbs, and spices for the best flavor.
  • Don't Overcrowd the Pan: When layering the filling ingredients, avoid overcrowding the pan. This ensures even cooking and prevents the filling from becoming soggy.
  • Whisk the Eggs Thoroughly: Before adding the eggs to the filling mixture, whisk them thoroughly to ensure they are well-blended and evenly distributed.
  • Bake Until Golden Brown: Keep an eye on the pie as it bakes. The crust should be golden brown, and a toothpick inserted into the center should come out clean.

Conclusion:

The impossible breakfast pie is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of savory fillings, creamy egg custard, and flaky crust, this pie is sure to impress your family and friends. By following these tips, you can create a delicious and unforgettable impossible breakfast pie that will become a staple in your kitchen.

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