Best 2 Impossible Mexican Pie Recipes

Welcome to the ultimate guide to discovering the best recipe for an irresistible Mexican pie, also known as "impossible pie" or "tortilla pie". This delectable dish combines the tantalizing flavors of Mexican cuisine with the convenience of a quick and easy-to-make recipe. Whether you're a seasoned home cook or a beginner in the kitchen, this article will take you on a culinary journey to find the perfect "impossible pie" recipe that will impress your taste buds and satisfy your cravings for a delicious Mexican-inspired meal.

Here are our top 2 tried and tested recipes!

AUNT MARY'S IMPOSSIBLE MEXICAN PIE

Aunt Mary's Impossible Mexican Pie image

Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.

Provided by Baseball Mom in TX

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (1 1/2 ounce) envelope taco seasoning mix
1 (14 ounce) can green chilies
1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon red pepper sauce

Steps:

Heat oven to 400 degrees.
Lightly grease 10 inch pie plate.
Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
Stir in seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth.
Pour in pie shell.
Bake 25 to 30 minutes.
Let stand 5 minutes before cutting.
Garnish with peppers and cheese.

IMPOSSIBLE MEXICAN PIE

Impossible Mexican Pie image

Provided by Kitchen Crew

Categories Savory Pies

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 c chopped onion
1.25 oz taco seasoning mix
4 oz green chiles, drained, seeded, chopped
1 c monterey jack cheese, shredded
1.25 c milk
3/4 c biscuit mix
3 eggs
1/8 tsp red pepper sauce

Steps:

1. Heat oven to 400 degrees.
2. Lightly grease pie plate, 10 x 1 1/2 inches.
3. Cook and stir ground beef and onion until beef is brown; drain.
4. Stir in seasoning mix.
5. Spread beef mixture in pie plate.
6. Sprinkle with chiles and cheese.
7. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
8. Pour into pie plate.
9. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
10. Let stand 5 minutes before cutting.
11. Refrigerate any remaining pie.
12. High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Tips:

Use a deep-dish pie plate to ensure that the pie has enough room to expand and cook evenly.
To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
When making the filling, be sure to cook the ground beef and vegetables until they are fully cooked to avoid any potential food safety issues.
If you are using a store-bought pie crust, be sure to thaw it according to the package directions before using it.
To achieve a golden brown crust, brush the top of the pie with an egg wash before baking.
Let the pie cool for at least 15 minutes before slicing and serving to allow the filling to set.

Conclusion:

The Impossible Mexican Pie is a delicious and easy-to-make meal that is perfect for busy weeknights or potlucks. With its combination of savory ground beef, flavorful vegetables, and a creamy cheese sauce, this pie is sure to be a hit with everyone at the table. So next time you are looking for a quick and tasty meal, give this Impossible Mexican Pie a try. You won't be disappointed!