WHOLE WHEAT PENNE & SAUSAGE
Make and share this Whole Wheat Penne & Sausage recipe from Food.com.
Provided by WyoGemini
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil the pasta according to package directions.
- In the meantime, sautée the garlic, onion and bell pepper in olive oil.
- If you need more moisture, use Pam cooking spray.
- When tender add diced tomatoes, basil, sweetener, and sliced kielbasa to tomato mixture. Heat through.
- Drain pasta, toss with tomato mixture.
- top with Parmasan cheese.
- serve with warm garlic bread and green salad.
Nutrition Facts : Calories 335.9, Fat 11.3, SaturatedFat 3.7, Cholesterol 39.2, Sodium 900, Carbohydrate 47.2, Fiber 6.1, Sugar 5.1, Protein 15.5
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KiNG GAMING
[email protected]This dish is a great way to use up leftover sausage. It's also a really affordable meal, which is always a plus.
Taxila Media
[email protected]I've made this dish several times and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Moffett iinda
[email protected]This is my new favorite penne dish! It's so easy to make and it's always a hit with my family and friends.
Anisha Tharu
[email protected]I'm not sure what I did wrong, but my dish turned out really dry.
Raju Banerjee
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
Tamanna Khatun
[email protected]The sausage was a bit too greasy for me, but the rest of the dish was really good.
Shahyar Kh
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Melondy Holbert
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The sun-dried tomatoes and spinach really made it.
Mst Bedena
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the sun-dried tomatoes.
Big Bojo
[email protected]I made this dish last night and it was delicious! I used a spicy sausage and it really gave the dish a kick. I also added some chopped spinach and mushrooms, which made it even more hearty.
Richard Morris
[email protected]This penne dish was a hit with my family! The sausage and sun-dried tomatoes added so much flavor, and the whole wheat penne gave it a nice, nutty texture.