Best 3 Impossible Pina Colada Pie Recipes

The impossible pina colada pie is a delightful dessert that combines the flavors of a classic pina colada with a creamy and indulgent filling. The filling is made with cream cheese, evaporated milk, pineapple, and coconut, while the crust is a simple combination of graham cracker crumbs and butter. Topped with whipped cream and a sprinkle of toasted coconut, this pie is sure to be a hit at any gathering. Whether you're looking for a delicious treat to serve at a party or a special dessert to enjoy with your family, the impossible pina colada pie is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLE PINA COLADA PIE

Impossible Pina Colada Pie image

Make and share this Impossible Pina Colada Pie recipe from Food.com.

Provided by BrendaM

Categories Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup milk
1/4 cup rum
2 tablespoons margarine, softened
4 eggs
1 (15 ounce) can cream of coconut
1 (8 ounce) can crushed pineapple, well drained
2 cups flaked coconut
1/2 cup Bisquick

Steps:

Preheat oven to 350ºF.
Grease a 10 x 1 1/2-inch pie plate.
Beat all ingredients, except 1 cup coconut, 30 seconds in blender on high or 1 minute with hand beater.
Pour into pie plate.
Sprinkle with reserved coconut.
Bake until knife inserted in center comes out clean, 40 to 45 minutes.
Garnish with sliced pineapple and whipped cream, if desired.
Keep refrigerated.

Nutrition Facts : Calories 429.5, Fat 29.5, SaturatedFat 20.5, Cholesterol 142.6, Sodium 322.6, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 8.2

PINA COLADA PIE

Pina Colada Pie image

Provided by Sandra Lee

Categories dessert

Time 3h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3/4 cup pineapple-coconut nectar (recommended: Kern's)
1 cup light coconut milk (recommended: Thai Kitchen)
1 1/2 teaspoons rum extract, divided
1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
1 cup shredded coconut meat
8 ounces whipped topping, divided
1 (9-inch) pie crust, baked (recommended: Marie Callender's)
1/4 cup shredded coconut meat, toasted, for garnish

Steps:

In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.

BEST EVER IMPOSSIBLE PIE

Best Ever Impossible Pie image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

Blend all the ingredients until well mixed.
Pour into a 10" greased pie plate.
Bake at 350°F for 1 hour or until centre feels firm.

Tips:

Use frozen pineapple for a more intense flavor and texture.
Toast the coconut flakes for a richer, more nutty flavor.
If you don't have coconut milk, you can use a mixture of milk and cream.
Be sure to chill the pie for at least 4 hours before serving, or overnight for the best flavor.
Serve the pie with a dollop of whipped cream or a scoop of coconut ice cream.
To make a vegan version of this pie, use vegan cream cheese and vegan butter.

Conclusion:

This impossible pina colada pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. Give it a try today!